PREMIUM BOOK

Click below for the downloadable sections of the Premium Book
Pages 1 - 10 (Acrobat)
Pages 1 - 10 (Word)
Pages 11 - 20 (Acrobat)
Pages 11 - 20 (Word)
Pages 21 - 30 (Acrobat)
Pages 21 - 30 (Word)
Pages 31 - 40 (Acrobat)
Pages 31 - 40 (Word)

SUPERINTENDENTS OF DIVISIONS

Division A - Dairy Cattle - Heather Sanvig
AA - Beef Cattle - Heather Sanvig
Division AAA - Goats - Gail Langhorst
Division AAAA - Goats - Diane Lingle
Division AB - Llamas - Diane Lingle
Division B - Sheep - Jon Finifrock
Division BB - Swine - Heather Sanvig
Division C - Poultry - Steve Schulstrom
Division CC - Rabbits - Wendy Calhoun
Division D - Vegetables - Linda Langness
Division E - Grains and Grasses - Linda Langness
Division F - Fruit - Linda Langness
Division G - Flowers - Gail Dahl
Division H - Baking - Cindy Blanding
Division I - Canned Goods - Cindy Blanding
Division J - Fiber Craft - Mary Vavrosky
Division K - Hobbycraft -
Division L - Handspun Yarns - Rita Vavrosky
Division M - Historical Division -
Division N - Art & Photography-Dawn Morsett
Draft Horses - Frank Klejeski
Dog Show - Barb Hoskins
Children’s Barn - Tom & Sally Brown
 
ENTRY REQUIREMENTS

Section 1

All Entries are to remain on exhibition until 8:00 p.m. of the last day of the fair.

Section 2

All entries must be brought in according to schedule to be judged in competition.

Section 3

Exhibits in all departments except livestock must be raised or made by exhibitors in the current year.

Section 4

No awarding committee shall award any discretionary premiums. Whenever articles of superior merit are exhibited for which no premiums have been offered, the awarding committee may enter the same as “recommended” on the book of awards so the secretary may report the same to the Board for future action.

Section 5

No two premiums in any one lot will be awarded to a single exhibitor. Fair Veterinarian is Moose Lake Veterinary Clinic.
 
JUDGING SCHEDULE

WEDNESDAY, AUGUST 12th

OPEN CLASS DIVISION ENTRY DAY:  11 a.m. to 7 p.m or as noted in Division information. All non-livestock open class entries will be judged on Thursday morning.  For livestock judging time see Division.
4-H Conference Judging 1-6 p.m.
8:00 a.m. Dairy Goat entry
1:00 p.m. 4-H General Exhibit Judging
5:00 p.m. Beef, Rabbit, and Sheep entry 

THURSDAY, AUGUST 13th

Entry Day: Open Class entries, 11 a.m. to 8 p.m. Livestock. See each Division for specific times.
Poultry entries taken 10 a.m. to 6 p.m.
8:00 a.m. Animal exhibit entry: Rabbits must be in pens by 10:00 a.m.; Beef must be stalled by 2:00 p.m.; weign-in starts at 2:30 p.m.; All animals must be in barns by 8 p.m.
9:00 a.m. 4-H Dairy Goat Show - Open Class follows
Noon 4-H Rabbit Show - Open Class follows
3:30 p.m. Beef weigh-in
5:00 p.m. 4-H Beef Show, open class follows and immediately followed by the
4-H Swine Show and open class
8:00 p.m. All other animals must be in by 8 p.m. 

FRIDAY, AUGUST 14th

ALL OPEN CLASS EXHIBITS ENTERED THURSDAY JUDGED
9:00 a.m. 4-H Dairy Show, open class follows
9:00 a.m. 4-H Rabbit Judging Contest
9:30 a.m. 4-H Lamb Lead, followed by 4-H Sheep Show, open class follows
12:30 p.m. 4-H Market Goat Show - Open Class follows
2:00 p.m. 4-H Poultry Show - Open Class follows
5:00 p.m. 4-H Cat Show - immediately followed by the 4-H Pet Show
6:30 p.m. 4-H Horse Training Judging 

SATURDAY, AUGUST 15th

7:30 a.m. 4-H Horse & Pony Show (until 4:00 p.m.)
11:30 a.m. Obedience Classes for Dogs
3:00 p.m Open Class Dog Show 

SUNDAY, AUGUST 16th

11:00 a.m. Llama Show
8:00 p.m. Open Class & 4-H Exhibits released
Premiums picked up - NO PREMIUMS WILL BE MAILED.