PREMIUM BOOK

Click below for the downloadable sections of the Premium Book
Pages 1 - 10 (Acrobat)
Pages 1 - 10 (Word)
Pages 11 - 20 (Acrobat)
Pages 11 - 20 (Word)
Pages 21 - 30 (Acrobat)
Pages 21 - 30 (Word)
Pages 31 - 40 (Acrobat)
Pages 31 - 40 (Word)

SUPERINTENDENTS OF DIVISIONS

Division A - Dairy Cattle - Heather Overn
AA - Beef Cattle - Heather Overn
Division AAA - Goats - Gail Langhorst
Division AAAA - Goats - Gail Langhorst
Division B - Sheep - Jon Finifrock
Division BB - Swine - Tom Brown
Division C - Poultry - Holly Compo
Division CC - Rabbits - Wendy Calhoun
Division D - Vegetables - Linda Langness
Division E- Grains and Grasses - Linda Langnass
Division F - Fruit - Linda Langness
Division G - Flowers - Gail Dahl
Division H - Baking - Cindy Blanding
Division I - Canned Goods - Cindy Blanding
Division J - Fiber Craft - Amber Hartman
Division K - Hobbycraft - Amber Hartman
Division L - Handspun Yarns - Amber Hartman
Division M - Historical Division -
Division N - Art & Photography-
Draft Horses -
Dog Show - Barb Hoskins

 
ENTRY REQUIREMENTS

Section 1

All Entries are to remain on exhibition until 8:00 p.m. of the last day of the fair.

Section 2

All entries must be brought in according to schedule to be judged in competition.

Section 3

Exhibits in all departments except livestock must be raised or made by exhibitors in the current year.

Section 4

No awarding committee shall award any discretionary premiums. Whenever articles of superior merit are exhibited for which no premiums have been offered, the awarding committee may enter the same as “recommended” on the book of awards so the secretary may report the same to the Board for future action.

Section 5

No two premiums in any one lot will be awarded to a single exhibitor. Fair Veterinarian is Moose Lake Veterinary Clinic.
 
JUDGING SCHEDULE

WEDNESDAY, AUGUST 17th

OPEN CLASS DIVISION ENTRY DAY:  11 a.m. to 7 p.m or as noted in Division information. All non-livestock open class entries will be judged on Thursday morning.  For livestock judging time see Division.
4-H Conference Judging 1-6 p.m.
8:00 a.m. Dairy Goat entry                                                                                                             12:00 -8:00 Poultry entry
1:00 p.m. 4-H General Exhibit Judging
5:00 p.m. Beef, Rabbit, and Sheep entry 

THURSDAY, AUGUST 18th

Entry Day: Open Class entries, 11 a.m. to 8 p.m. Livestock. See each Division for specific times.
8:00 a.m. Animal exhibit entry: Rabbits must be in pens by 10:00 a.m.; Beef must be stalled by 2:00 p.m.; weign-in starts at 2:30 p.m.; All animals must be in barns by 8 p.m.
9:00 a.m. 4-H Dairy Goat Show - Open Class follows
Noon 4-H Rabbit Show - Open Class follows
3:30 p.m. Beef weigh-in
5:00 p.m. 4-H Beef Show, open class follows and immediately followed by the
4-H Swine Show and open class
8:00 p.m. All other animals must be in by 8 p.m. 

FRIDAY, AUGUST 19th

ALL OPEN CLASS EXHIBITS ENTERED THURSDAY JUDGED
10:00 a.m. 4-H Dairy Show, open class follows
9:00 a.m. 4-H Rabbit Judging Contest
9:30 a.m. 4-H Lamb Lead, followed by 4-H Sheep Show, open class follows
12:30 p.m. 4-H Market Goat Show - Open Class follows
2:00 p.m. 4-H Poultry Show - Open Class follows
5:00 p.m. 4-H Cat Show - immediately followed by the 4-H Pet Show
6:30 p.m. 4-H Horse Training Judging 

SATURDAY, AUGUST 20th

7:30 a.m. 4-H Horse & Pony Show (until 4:00 p.m.)
11:30 a.m. Obedience Classes for Dogs
3:00 p.m Open Class Dog Show 

SUNDAY, AUGUST 21st

11:00 a.m. Llama Show
8:00 p.m. Open Class & 4-H Exhibits released
Premiums picked up - NO PREMIUMS WILL BE MAILED.