Nothing’s as Great in 2009 as the Carlton County Fair (August 13 - 16)

Thursday, August 13

Noon 4-H Rabbit Show – Open Class follows
10:00 a.m. - 3:00 p.m. 4-H Dairy Goat Show - Open Class follows
11:00 a.m. GATE OPENS - $5.00 GATE FEE, UNDER 12 $1, 5 & UNDER FREE • FREE PARKING
Noon - 7:00 p.m. 4-H Rabbit Show - Open Class follows
1:00 - 6: 00 p.m. Paul Christian in the Pavilion
4:00 - 7:00 p.m. 4-H Beef Show - Open Class follows - followed by 4-H Swine Show and Open Class
6:00 p.m. Midway Opens
6:00 p.m. PROFESSIONAL DRAFT HORSE PULL IN THE GRANDSTAND $7.00 ADULTS • $5.00 UNDER 12
7:00 - 8:00 p.m. 4-H Night at te Log Pavilion

Friday, August 14: FREE ENTERTAINMENT AT THE NEW LOG PAVILION

8:00 a.m. GATE OPENS - $5.00 GATE FEE, UNDER 12 $1, 5 & UNDER FREE
9:00 a.m. - 2:00 p.m. 4-H Dairy Show – Open Class follows
9:00 a.m. - Noon 4-H Rabbit Judging Contest
9:30 a.m. - 3:00 p.m. 4-H Lamb Lead, followed by 4-H Sheep Show, Open Class follows
11:00 a.m. Hank Thunander Band in the Log Pavilion
12:00 p.m. OUTSTANDING SENIOR CITIZEN & CENTURY FARM AWARDS
12:00 p.m. Open Class Dairy Show
12:30 p.m. - 7:00 p.m. 4-H Market Goat Show - Open Class follows
12:30 p.m. - 4:30 p.m. WRIST BAND DAY ON THE MIDWAY - $15.00
2:00 - 5:00 p.m. Senior Dance Hank Thunander
2:00 - 7:00 p.m. 4-H Poultry Show - Open Class follows
2:30 p.m. Pedal Tractor Pull - Boys and Girls ages 4 - 11
Registration at 1:30 p.m. by the Red Schoolhouse
5:00 - 7:00 p.m. 4-H Cat show followed by the 4-H Pet show
6:00 p.m. MOUNTED SHERIFF POSSE IN THE ARENA AND
THE CARLTON COUNTY SHERIFF DEPT. K9 PRESENTATION
6:00 p.m. OVAL RACES IN THE GRANDSTAND - $7.00 Adults - $5.00 Under 12
6:00 p.m. MN STATE FAIR AMATEUR TALENT CONTEST with Mrs. MN & Miss Teen MN
6:30 - 7:00 p.m. 4-H Horse Training Judging
Saturday, August 16 Military Family Day
7:30 a.m. GATE OPENS - $5.00 GATE FEE, UNDER 12 $1, 5 & UNDER FREE • FREE PARKING
7:30 a.m. 4-H HORSE AND PONY SHOW
8:00 a.m. Flag Raising
10:00 a.m. Family Activities in the Pavilion
1:00-2:00 p.m. Moose Lake Community Band in the Pavilion
1:30 p.m. 117TH ANNUAL HORSE RACES IN THE GRANDSTAND
3:00 p.m. Open Class Dog Show
3:00 - 7:30 p.m. Sherwin & Pam Linton & the Cotton Kings in the Pavilion
6:00 p.m. FIGURE 8 RACES IN THE GRANDSTAND - $7.00 ADULTS, $5.00 UNDER 12
8:00 p.m. TEEN DANCE IN THE NEW LOG PAVILION with Music by PM Entertainment

Sunday, August 15

9:00 a.m. GATE OPENS - $5.00 GATE FEE, UNDER 12 $1, 5 & UNDER FREE • FREE PARKING
10:00 a.m. Nondemonination Church Service in the Pavilion
10:00 a.m. LLAMA SHOW in Front Arena
11:30 - 3:00 p.m. The Blue Drifters in the Pavilion
11:00 a.m. DRAFT HORSE EXHIBITION AT THE ARENA
NOON MOUNTED SHERIFF POSSE IN THE FRONT ARENA
12:30 p.m. - 4:30 p.m. WRIST BAND DAY ON THE MIDWAY - $15.00
1:30 p.m. 118th Annual HORSE RACING IN THE GRANDSTAND
4:00 p.m. 4-H Blue Ribbon Auction
6:00 p.m. DEMOLITION DERBY IN THE GRANDSTAND - $7.00 ADULTS, $5.00 UNDER 12
8:00 p.m. Exhibits Released

The 118th Carlton County Fair Premium Book is proudly sponsored by...Four Seasons Youth Center is Now Open in the Four Seasons Sports Complex.

Come Celebrate during Carlton Daze (Last Friday-Sunday in July, 2009)

Don’t Miss...

• Carnival Rides • Live Music • Tournaments • Live Theater
• Auction • Ultra Marathon • Book Sale • Carlton History
• Presentations • Car Show • Business Expo • Craft Show • 5K
• Art Show • Duck Races • Farmers Market • Tractor Pull
• Parade on Sunday at 1 p.m. • Food & So Much More!
• Ma & Pa Kettle at Waikiki

2ND FRIDAY IN AUGUST, 2009

5 p.m. Steak Fry at the Fire Hall (Sponsored by Kettle River Relief Assoc.) 575 steaks
6 p.m. Miss Kettle River & Little Miss Kettle River Coronation (American Legion Bldg)
7-8:30 p.m. Kids Dance at the American Legion Building (Music by DJ Sam Clark)
8:30 p.m.-12:30 a.m. Street Dances (Kabinn’s - The Jury And Korpi’s - Stranded)

2ND SATURDAY IN AUGUST, 2009

7 a.m. Pancake Breakfast (Sponsored by Barnum Community Methodist Church)
8 a.m. Flea Market Opens
9-11 a.m. Music on Main Street (Music provided by Sam Clark)
11 a.m. Parade
11:30 a.m. Pie & Ice Cream Social at the Senior Center
(Sponsored by The Holy Trinity Mission Guild)
1 p.m. Mud Bog
1-2 p.m. Silent Auction at the American Legion Building (Sponsored by Ma & Pa Kettle Days)
1-4 p.m. Music Entertainment (Music provided by The Korpi’s with Jimmy Lekander)
2 p.m. Medallion Hunt and Bar Bingo (Kabinn’s)
4 p.m. Ma & Pa Kettle Run/Walk
8:30 p.m.-12:30 a.m. Street Dances (Kabinn’s - The Jury And Korpi’s - Stranded)

RAFFLE DRAWINGS - During Saturday’s Dance Intermission - Need Not Be Present To Win

23rd Annual Ma & Pa Kettle Days

 

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CARLTON COUNTY AGRICULTURAL and INDUSTRIAL ASSOCIATION

OUR MISSION 

To educate and involve our guests by providing a first class showcase of family oriented programs that are innovative, entertaining and fun for all ages. To bring out the best in our youth and the traditions, values and culture of our generations through participation by all. We strive to:

• Provide a facility that meets the needs of today and tomorrow
• Showcase the area’s finest agriculture, arts, talent and industry
• Present a forum for the exchange of knowledge and ideas
• Provide outstanding customer service to all
• Offer exceptional value in all venues
• Provide a safe, clean environment that is accessible to all
• Create unique experiences for all ages
• Be the center for all that is Carlton County, our past, our present and our future
   

From the Office of the Fair Manager, Kristi Wickstrom

Welcome to the 119th Carlton County Fair! Our theme this year is “Nothing’s as Great in 2009 as the Carlton County Fair.” What makes us great? We offer something for everyone and are proud to be a family fair! Bring the family to experience our Livestock exhibits that are continuing to grow, visit with our many commercial vendors to see what’s new, and our educational displays covering all aspects of health and wellness, sample the Fair fare, go on some carnival rides and so much more. I’m still working on some exciting attractions so who knows what you’ll find…

Another great aspect of our Fair is the Stipe Shows with their carnival. Mr. Barry Stipe and his sons, Mike and Kyle and their families, have been a mainstay at our Fair for many years. They take pride in their 3rd generation family business and love what they do. I’ve had the pleasure of getting to know the Stipes and feel they add a great deal to our Fair. Barry loves to watch the kids having fun. please take time to thank the Stipes Family for their dedication to our Fair.

Our Premium Book is dedicated to two great contributors of the Fair. Betty Gayle Carlson and Betty L Carlson. I had the pleasure of interviewing them both and am pleased to be able to introduce them to you in the Dedication article.

A great new change for this year: All Open Class Exhibits (check livestock divisions for entry day and time) can be entered on Wednesday, August 12th between 11 am and 7 pm (Horticulture is 10am to 8pm). We decided to make Open Class Entry Day the same for all exhibit divisions to help with travel expenses. So those who enter in multiple divisions can do so in one trip and parents of 4Her’s can utilize the time to get their entries in too. All Open Class judging will take place on Thursday morning and will be done before or shortly after the gate opens at 11 am. I’d like to invite you to enter an exhibit or two or more in an area of interest. We have a division for everything so get creative and plan ahead! Please call the office or your division superintendent if you have questions.

Our 2nd Annual Military Family Day is on Saturday, August 15. We think it’s a great way to recognize the families who sacrifice when their loved ones are off protecting our freedom. We thank you for this! Please contact your bases family liaison for information.

Sappi is providing their employees and families complimentary gate passes. What a great way to award continues support and a job well done. The Board would like to thank Sappi and the families attending. If your business is interested in providing tickets please call the office at (218) 389-6737.

So many people, businesses, townships, communities, and cities contribute time, talents, and donations to make our Fair great. We want you to know that you are all greatly appreciated. Thank you and see you at the Fair!

The City of Barnum proudly supports the 119th Carlton County Fair

Barnum is the Gateway to the Northwoods. Enjoy all that Barnum has to offer
.
FOR YOUR INFORMATION

The Carlton County Agriculture and Industrial Association again wish to extend a cordial invitation to all citizens of Northern Pine, Southern St. Louis, Eastern Aitkin, and Carlton Counties to not only visit, but exhibit at the Fair held in Barnum on August 13-16.

4-H Show is on Thursday night at the Pavilion. Be sure to support our 4-H Clubs and their activities. Your presence is appreciated by the leaders and members.
 

Carlton County Fair Board of Directors

Steve Loucks	President/Grandstand	(218) 940-1126
Paul Sample Jr	Vice President/At Large/Grounds & Maintenance	(218) 340-3138
Kristi Wickstrom	Manager/Secretary	(218) 389-6737
Roger Gustafson	Treasurer/Livestock Director	(218) 389-6379
Jason Koen	Director/Security and Parking	(218) 879-3081
Laddie Litfin	Director/Horse Racing Director	(218) 389-0012
Kari Siltanen	Director/Outstanding Sr. Citizens/Entertainment	(218) 348-4035
Jim Lind	Director/Public Relations	384-4166

 

 

 

 

 

 

Superintendents of Divisions

Division A - Dairy Cattle	Jim & Rachel Holsbeck
Division AA - Beef Cattle	Heather Sanvig
Division AAA - Goats	Gail Langhorst
Division AAAA - Goats	Diane Lingle
Division AB - Llamas	Diane Lingle
Division B - Sheep	Jon Finifrock
Division BB - Swine	Heather Sanvig
Division C - Poultry	Steve Schulstrom
Division CC - Rabbits	Wendy Calhoun
Division D - Vegetables	Linda Langness
Division E - Grains and Grasses	Linda Langness
Division F - Fruit	Linda Langness
Division G - Flowers	Gail Dahl
Division H - Baking	Rita Vavrosky
Division I - Canned Goods	Rita Vavrosky
Division J - Fiber Craft	Mary Vavrosky
Division L - Handspun Yarns	Rita Vavrosky
Division M - Historical Division	Rita Vavrosky
Division N - Art & Photography
Draft Horses	Jason Koen
Dog Show	Barb Hoskins
Children’s Barn	Tom & Sally Brown

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carlton County U of M Extension Staff:

• Janet Adkins, Nutrition Education Assistant; Marna Butler-Fasteland, 4-H Program
• Coordinator; Ann Rust, Horticulture Assistant and Volunteer Coordinator
• Troy Salzer, Extension Educator Agriculture and Livestock
• Flower Gardens: Area Cub Scouts and Barnum Kids Plus
• Security and Safety Officer: Mike Soderstrom
• Little Red Schoolhouse: Retired Teachers of Carlton County
• Carlton County Historical Society Displays:  Ron Osborne (fair chairman), Marlene Wisuri (director)
• Betty Carlson (Old Homestead)
• Antique Tractor Display: Jim Newman
• Blacksmith Shop: Steve Davis & other area blacksmiths
• General Store: Historical Society

Shuttle Buses: Jason Westerberg

GENERAL INFORMATION

• The management will consider it a kindness if persons will report to the Secretary any mistreatment or extortion.
• The sale of intoxicating liquor is prohibited. Fair grounds are smoke free in accordance to the
  County ordinance.
• Report complaints immediately.

RULES

Section 1

The Carlton County Fair management reserves to its Board the final and absolute right to interpret these rules and regulations and arbitrarily settle and determine all matters, questions and differences in regards thereto or otherwise arising out of connected with or incident to the Fair.

Section 2

The management reserves the right to amend or add to these rules as they, in their judgement, may deem advisable.

Section 3

Any person who violates any of the following or special rules will forfeit all privileges and premiums
and be subject to such penalty as the governing board may order.

Section 4

The management reserves the right to limit the number of entries if space is unavailable. The management will endeavor to arrange for space for qualified exhibitors. However, if present accommodations are exhausted, the management reserves the right to close entries at any time.

Section 5

The management will not assume responsibility for loss due to theft, fire, disease, sickness, injury
or damage to exhibits during the Fair.

Section 6

No person will be permitted to distribute advertising matter in the grounds except from their place
of business or exhibit. The tacking or posting of any advertisements, or distribution of bills, cards, flyers, etc. except within the space occupied by the exhibitor is prohibited. Anyone violating this rule will be liable to fine and expulsion from the grounds as the Board of Directors may elect.

Section 7

The management will not be responsible for typographical errors in this book, but should any
occur, same will be interpreted by the Board of Directors.

Section 8

All premium checks must be cashed within 30 days or they become void.


ENTRY REQUIREMENTS

Section 1

All Entries are to remain on exhibition until 8:00 p.m. of the last day of the fair.

Section 2

All entries must be brought in according to schedule to be judged in competition.

Section 3

Exhibits in all departments except livestock must be raised or made by exhibitors in the current
year.

Section 4

No awarding committee shall award any discretionary premiums. Whenever articles of superior
merit are exhibited for which no premiums have been offered, the awarding committee may enter the same as “recommended” on the book of awards so the secretary may report the same to the Board for future action.

Section 5

No two premiums in any one lot will be awarded to a single exhibitor. Fair Veterinarian is Moose
Lake Veterinary Clinic.

JUDGING SCHEDULE

WEDNESDAY, AUGUST 12th - OPEN CLASS DIVISION ENTRY DAY 11 a.m. to 7 p.m.

All entries will be judged on Thursday morning (Non-Livestock entries)
Livestock see division, 4-H Conference Judging 1-6 p.m.

8:00 a.m. Dairy Goat entry
1:00 p.m. 4-H General Exhibit Judging
5:00 p.m. Beef, Rabbit entry

THURSDAY, AUGUST 13th - Entry Day: Open Class entries, 11 a.m. to 8 p.m.

Livestock. See each Division for specific times.
Poultry entries taken 10 a.m. to 6 p.m.
8:00 a.m. Animal exhibit entry: Rabbits must be in pens by 10:00 a.m.;
Beef must be stalled by 2:00 p.m.; weigh-in starts at 2:30 p.m.;
All animals must be in barns by 8 p.m.
10:00 a.m. 4-H Dairy Goat Show - Open Class follows
Noon 4-H Rabbit Show - Open Class follows
2:30 p.m. Beef weigh-in
4:00 p.m. 4-H Beef Show, open class follows and immediately followed by the
4-H Swine Show and open class
8:00 p.m. All animals must be in by 8 p.m.

FRIDAY, AUGUST 14th - ALL OPEN CLASS EXHIBITS ENTERED THURSDAY JUDGED
9:00 a.m. 4-H Dairy Show, open class follows
9:00 a.m. 4-H Rabbit Judging Contest
9:30 a.m. 4-H Lamb Lead, followed by 4-H Sheep Show, open class follows
12:30 p.m. 4-H Market Goat Show - Open Class follows
2:00 p.m. 4-H Poultry Show - Open Class follows
5:00 p.m. 4-H Cat Show - immediately followed by the 4-H Pet Show
6:30 p.m. 4-H Horse Training Judging

SATURDAY, AUGUST 15th
7:30 a.m. 4-H Horse & Pony Show (until 4:00 p.m.)
11:30 a.m. Obedience Classes for Dogs
3:00 p.m Open Class Dog Show

SUNDAY, AUGUST 16th
10:00 a.m. Llama Show
8:00 p.m. Open Class & 4-H Exhibits released
Premiums picked up - NO PREMIUMS WILL BE MAILED.
“NOTINGS AS GREAT IN 2008 AS THE CARLTON CO. FAIR

All Open Class Livestock Exhibitors are required to supply their own hay & straw.

Rules for Governing Livestock

Entries in Division A thru CC:  11 a.m.- 6 p.m., Thursday, August 13th. The right is reserved to close entries before that time. Please note the hour for closing entries. We urge ALL exhibitors to comply in order for the judging to be held on schedule. Call the superintendent of the division for stall information and locations.

All livestock must be on the grounds no later than 8:00 p.m. on Thursday, August 13th. Livestock exhibitors must report to the superintendent of the Livestock Department at 8:00 a.m. each day. All livestock must be cleaned and groomed, fit for the show ring.

No Championship ribbons will be awarded for any breed of livestock or herd prizes given unless there is competition in the open classes of at least two farms. Calves under 4 months of age at the time of the fair will not be eligible for competition (unless otherwise noted). In the championship “Senior” designates cattle two years old or over; “Junior” designates under two years, except for the Cow/Calf exhibit.

All animals must be cross tied and properly haltered. NO BULLS OVER 20 MONTHS OF AGE.

All Livestock Judged - Open and 4-H on Friday, August 14th.

An exhibitor may enter only two animals in an individual lot, (4-H Blue Ribbon winners or an animal NOT shown in 4-H competition may be shown in Open Class). All cattle must be unblanketed between the hours of 9:00 a.m. and 8:00 pm. unless weather conditions are unfavorable. Exhibitors are requested to place over each animal exhibited a proper card giving: Name, Number, Butterfat Record, and other items of interest to the public. Registered and grade dairy cattle are combined.

BEST STALL AWARD

These awards are given to the Dairy, Beef, Goat and Sheep Divisions. Judges will be checking periodically throughout the fair from 9 a.m. to 8 p.m. thru Sunday. All livestock must be cleaned & groomed, fit for the show ring between the hours of 9 a.m. and 8 p.m. Judges check list as warranted per Division:

1. Farm sign
2. Signs for Individual Animal: Name; Date of Birth;  Dam; Sire; Productions Records of females & Dam, if applicable
3. Cleanliness of Staff & Animals
4. Arrangement of Animals
5. Decoration (must be left up until 8 p.m. Sunday).

SPECIAL RULES

Exhibitors must ascertain as to the time when their stock will be judged. Exhibitors failing to comply with this rule may have their animals excluded from competition. Exhibitor must keep the space in the rear of their stalls and the alleyways in the barns clear and clean: all litter must be thrown where directed by the superintendent. Failure to comply may mean a loss of premium. Dairy bulls
over one year of age must be secured by a ring in the nose in order to remain on the grounds. Each livestock exhibitor will be responsible for feeding, watering and caring for their own livestock. Bring your own grain, straw and hay.

No animal may be entered in more than one lot unless otherwise stated. Because of difficulties in arranging transportation, the fair association will not provide transportation for livestock.

Premiums awarded at Judges’ discretion. All stalls left for viewing until 8 p.m. Sunday to receive premiums.

SANITARY REGULATIONS

The State Law provides that all fairs and exhibitors are under the supervision of the Minnesota Livestock Sanitary Board, whose requirements, in summary, are as follows:

• 2009 Exhibition of Livestock and Poultry in Minnesota
• Summary of State Rule General Requirements
• The exhibition management may adopt more but not less restrictive health requirements than required by state rule.
• Livestock or poultry known by the exhibitor to have an infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd or flock may not be entered in an exhibition. Warts and ringworm are considered communicable diseases. Therefore, livestock affected by these diseases cannot be exhibited. A
  statement from a veterinarian that an animal is being treated for these diseases is not acceptable.
• All livestock will be inspected by the Official Veterinarian on the opening day of the exhibition and daily during the exhibition. The Official Veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any livestock with symptoms
  of infectious or communicable diseases. Animals placed in a quarantine facility must remain there until removed from the exhibition premises. They may not enter a show ring. This includes livestock with warts or ringworm.
   

WARNING

Under Minnesota Law, the sponsor(s) of this livestock activity are not liable for an injury or death of a participant, or spectator resulting from the inherent risks of livestock activities pursuant to Minn. Stat.604A.12. Inherent risks of livestock activities means the dangers or risks from the propensity of livestock to behave in unpredictable ways, including, but not limited to, kicking, biting, spooking and rearing in response to sound, sudden movement, unfamiliar objects, persons and other animals. Please use common sense and ordinary care when participating or observing livestock activities on these premises.

KEEP FOOT-AND-MOUTH DISEASE OUT OF MINNESOTA

If you have been out of North America in the past 7 days PLEASE DO NOT enter the livestock facilities!

All testing must be conducted prior to the exhibition, and a record of the test results on a test chart or Intrastate Health Certificate must accompany - the tested animals.

Livestock and poultry entered in a petting exhibit are not exempt from the exhibition rules if the animals are from more than one farm or there are other animals at the exhibit.

Poultry (originating from Minnesota except waterfowl, pigeons and ratites). Identified by leg or wing band. Negative pullotum-typhoid test within 90 days, or record of origin from a flock tested negative within the last 12 months.

Turkeys must be tested at a laboratory for S. typhimurium and mycoplasmas, or have a statement of origin if less than 5 months old. Allow 2 weeks, call Superintendent for information.

Swine (originating from Minnesota). All swine (including barrows) must have a negative official pseudorabies test within 30 days prior to the opening date of the exhibition or originate directly from a Qualified Negative or Qualified Negative Gene-Altered Vaccinated herd. Differential pseudorabies tests are approved for Minnesota swine exhibition.

Dogs over 6 months of age must be accompanied by a current Certificate of Rabies Vaccination Issued by a Licensed Veterinarian.

Cattle, Goats, Sheep, Horses (originating from Minnesota)

Horses are required to have Coggins test. Please present original and a photocopy to be left on file on the premises. (Note: See general requirements).

Cattle, Goats, Sheep, Horses, Swine and Poultry (not originating in Minnesota)

Animals must meet the Minnesota Importation requirements in addition to the requirements outlined in this summary. Health certificates must list the Minnesota Exhibition as consignee and will be accepted if examination and tests are conducted within 90 days prior to the exhibition, except swine pseudorabies tests, which must be made within 30 days. The Gp 1 ELISA test is approved for importation of swine.

Horses are required to have Coggins test. Please present original and a photocopy to be left on file on the premises.

IMPORTANT NOTICE TO ALL LIVESTOCK EXHIBITORS

The Internal Revenue Service has informed us that they will conduct livestock vehicle inspections at this year’s State Fair to determine whether tax-exempt (dyed) fuel is being used in violation of the federal tax laws pertaining to agricultural vehicle fuels. Dyed fuel may not be used in semi-tractors, trucks, pickups, or other-registered highway vehicles. A penalty of at least $1,000 will be assessed if dyed fuel is found being used in a taxable manner, usually against the driver of the vehicle. There are no “reasonable cause” exemptions for this penalty such as for emergencies, facilitating repairs, minimal highway use, and the like. Dyed Diesel Compliance Officers conduct inspections and take fuel samples to determine whether dyed fuel is present in propulsion engine fuel tanks of highway vehicles and in storage facilities.

Inspections may occur at business places (including farms), along roads and highways, at retail fuel facilities and other designated sites such as county and state fairs. There is a $1,000 penalty for refusal to allow an inspection.

Jim & Rachel Holsbeck
(218) 485-1013 or (218) 389-6197

Please call the superintendent to reserve space no later than Wednesday of fair week.

Superintendent to place cattle in barn at their discretion.

Animals are to be in stalls until 8 p.m. Sunday in order to receive premiums.
Entry Day: Thursday - 12 p.m. to 8 p.m.
4-H Dairy Show - 9:00 a.m.
Open Class - 11:00 a.m.

 

 

 

 

 

 

CLASS 1 - HOLSTEIN. REGISTERED & GRADE

Lot	Category	1st	2nd	3rd	4th	5th
1	Reg. Bull Calf, over 4 months, under 1 years	20.00	15.00	12.00	N.A.	N.A.
2	Reg. Bull - 1 year under 20 months	20.00	16.00	13.00	N.A.	N.A.
3	Champion Bull	Ribbon	N.A.	N.A.	N.A.	N.A.
4	Jr. Heifer Calf: 3/1/09 - 5/31/09	15.00	12.00	10.00	8.00	6.00
5	Winter Heifer Calf: 12/1/08 - 2/29/09	15.00	12.00	10.00	8.00	6.00
6	Fall Heifer Calf: 9/1/08 - 11/30/08	15.00	12.00	10.00	8.00	6.00
7	Summer Jr. Yearling Heifer: 6/1/08 - 8/31/08	16.00	13.00	10.00	8.00	6.00
8	Spring Jr. Yearling Heifer: 3/1/08 - 5/31/08	16.00	13.00	10.00	8.00	6.00
9	Winter Senior Yearling: 12/1/07 - 2/28/08	Ribbon	N.A.	N.A.	N.A.	N.A.
10	Fall Sr. Yearling: 9/1/07 - 11/30/07	Ribbon	N.A.	N.A.	N.A.	N.A.
11	Jr. Champion	Ribbon	N.A.	N.A.	N.A.	N.A.
12	Junior Reserve Champion	Ribbon	N.A.	N.A.	N.A.	N.A.
13	Unfresh Two Year Old: 9/1/06 - 10/31/07	23.00	18.00	13.00	10.00	N.A.
14	Dry Cow 3 yrs. & older	23.00	18.00	13.00	10.00	N.A.
15	Junior Two Year Old: 3/1/07 - 8/31/07	23.00	18.00	13.00	10.00	N.A.
16	Senior Two Year Old: 9/1/06 - 2/28/07	23.00	18.00	13.00	10.00	N.A.
17	Three Year Old: 9/1/05 - 8/31/06	23.00	18.00	13.00	10.00	N.A.
18	Four Year Old: 9/1/04 - 8/31/05	23.00	18.00	13.00	10.00	N.A.
19	Five Year Old:  9/1/03 - 8/31/04	23.00	18.00	13.00	10.00	N.A.
20	Aged Cow: Before 9/1/03	23.00	18.00	13.00	10.00	N.A.
21	Senior Champion: Female Winner of Classes 11-14	Ribbon	N.A.	N.A.	N.A.	N.A.
22	Senior Reserve Champion	Ribbon	N.A.	N.A.	N.A.	N.A.
23	Grand Champion-Winner of Lots 10 - 16	Ribbon	N.A.	N.A.	N.A.	N.A.
24	Junior Get of Sire - To consist of 3 animals under 2 years of age, the Get of Sire, not more than one bull shown	15.00	13.00	10.00	8.00	N.A.
25	Senior Get of Sire - To consist of 3 animals, 2 yrs. and over, the get of one sire, not more than one bull to be shown. Date for computing is March 1st	18.00	15.00	13.00	10.00	N.A.
26	Dairy Herd, 4 animals, at least 3 fresh	23.00	18.00	13.00	10.00	N.A.
27	Produce of Dam - To consist of 2 animals, any age, either sex, the produce of one cow	15.00	12.00	10.00	8.00	N.A.
28	Three Best Females - bred and owned by exhibitor, any age	18.00	13.00	12.00	10.00	N.A.
29	Daughter & Dam	15.00	12.00	10.00	8.00	N.A.
30	Best Udder	10.00 +Ribbon

CLASS 2 - GUERNSEY

Same lots as Class 1

CLASS 3 - OTHER DAIRY BREEDS

Same lots at Class 1

CLASS 4 - LITTLE BRITCHES CALF CLASS

Open to children not yet old enough to show in 4H (9 years old and younger). Kids may show a bull or heifer born after April 17, 2008. Parents and/or Older sibling must be on hand to help.

Premiums:  1st Place - $10.00; 2nd Place - $7.50; 3rd Place - $5.00

JUDGED - THURSDAY, AUGUST 13th • 4:00 P.M.

Weigh-in at 2:30 p.m.
Overall Grand Champion trophy by Tri-County Cattlemen’s Association to a 4-H member.
Entry Day - Wednesday 5-8 p.m. & Thursday 8-2 p.m.
Heather Sanvig - Superintendent:  (218) 393-0210

CLASS 5 - HEREFORD, REGISTERED and GRADE

Lot	Category	1st	2nd	3rd
1	Bull Calf, born after May 2008	15.00	12.00	10.00
2	Bull Calf, born Jan. 1, 2008 to May 1, 2008	15.00	12.00	10.00
3	Jr. Yearling Bull, born May 1, 2007 to Jan. 1, 2008	15.00	12.00	10.00
4	Sr. Yearling Bull, born Jan. 1, 2007 to May 1, 2007	15.00	12.00	10.00
5	Junior Champion Bull (winners of classes 1-4)	Ribbon	N.A.	N.A.
6	Heifer Calf, born after May 1, 2008	15.00	12.00	10.00
7	Heifer Calf, born Jan. 1, 2007 to May 1, 2007	15.00	12.00	10.00
8	Jr. Yearling Heifer, born May 1, 2007 to Jan.1, 2008	15.00	12.00	10.00
9	Sr. Yearling Heifer, born Jan. 1, 2007 to May 1, 2007	15.00	12.00	10.00
10	Junior Champion Heifer (winners of class 6-9)	Ribbon	N.A.	N.A.
11	2 Year Old Cow, born Jan. 1, 2006 to Jan. 1, 2007	20.00	15.00	13.00
12	Cow, born before Jan. 1, 2006	20.00	15.00	13.00
13	Senior Champion Cow (winners of classes 11 - 12)	Ribbon	N.A.	N.A.
14	GRAND CHAMPION	Ribbon	N.A.	N.A.
15	Best Two Bulls, no bulls over 20 months of age	15.00	12.00	10.00
16	Best Two Females, any age	15.00	12.00	10.00
17	Junior Get of Sire, 3 animals under 2 years of age, Get of 1 sire, not more than 1 bull shown (all owned by exhibitor)	16.00	14.00	13.00
18	Cow-Calf Pair, Cow shown with calf born during the current year	15.00	12.00	10.00

NO BULLS OVER 20 MONTHS OF AGE

An overall Female Beef and Overall Male Beef Grand Champion will be chosen

Best Herdsmen Award:  PLAQUE

CLASS 6 - ANGUS

Same lot #’5 as Class 5

CLASS 7 - SIMMENTAL, REGISTERED and GRADE

Same lor #’5 as Class 5

CLASS 8 - ANY OTHER PUREBRED BEEF

same lot #’5 as Class 5

CLASS 9 - CROSSBREED

Same lot #'5 as Class S

COW-CALF EXHIBIT

Requirements:

1. Cattle must be commercial, not registered
2. Only one entry per owner will be accepted
3. Exhibitor must identity cow and calf by ear tags, tattoo, neck chain, etc.
4. Exact birth date of calves must be recorded, age of cow must be known
5. Only one calf per cow, born Feb. 1 - May 1, 2007. Calf can be bull, steer or heifer
6. Sire and dam are to be of a beef breed
7. Exhibitor must be present at Judging, or premiums will be forfeited
8. Since pen space is limited, exhibitors should reserve space with the livestock superintendents prior to the fair

Judging will be based on:

• Beef characteristics, conformation and soundness of cow (0-50 pts)
• Beef characteristics, conformation and soundness of calf (0-50 pts)
• Adjusted weaning weight of calf. One point will be added for each 10 pounds over 450 pounds of final adjusted 205 day weight. Identical points will be subtracted for weights under 450. (Calf weights will be adjusted for age of dam and sex of calf according to Minnesota Beef
  Improvement Association Guidelines. In addition, calves on a pasture with creep, or dry lot creep feeding program will be adjusted down 5% and 10% respectively.)
   

Premiums:  1st - $20.00; 2nd - $15.00; 3rd - $13.00

FEEDER CALF CLASS

Heifer, Steer, or Bull Calf born during current year. Calves will be evaluated on desirable market qualities.

Premiums:  1st - $15.00, 2nd - $12.00, 3rd - $10.00

FINISHED MARKET BEEF ANIMAL

Born Feb. 1 to Aug. 31 of prior year, Heifer or Steer

Premiums:  1st - $15.00, 2nd - $12.00, 3rd - $10.00

DAIRY STEER - 100% Dairy Breeding

Born Feb. 1 to Aug. 31 of prior year

Premiums:  1st - $15.00, 2nd - $12.00, 3rd - $10.00

Diane Linge, Superintendent (218)273-4460

Our second Llama show will be held on Sunday, Aug. 16th at 10 a.m.

Entries will be received Thursday, Aug. 13 from 8 a.m. to 8 p.m. If you plan to show you MUST pre-register on or before July 31, 2009 so we can make arrangements for a judge and space. Please call the Fair Office 389-6737. No sexually intact male above 24 months is eligible for exhibition.

LOT AND AGE CLASSIFICATIONS FOR LLAMAS

ALL GRADES

Class 1 and 2 Premiums:  1st - $10.00, 2nd - $8.00, 3rd  - $6.00
Overall Champion and Reserve: Ribbon

Class 1 - LIGHT/MEDIUM WOOL DIVISION - INDIVIDUALS

Minimal to long body wool, short to moderate neck wool, with smooth to moderate leg wool.

MALES

Lot 05 - Juvenile male, 5-12 months

DIVISION AB - Llama

Lot 06 - Yearling male, 13-24 months
Lot 07 - Two year old male, 25-26 months
Lot 08 - Adult male, 37 months and older
Lot 09 - Grand and Reserve Champions

FEMALES

Lot 10 - Juvenile female, 5-12 months
Lot 11 - Yearling female, 13-24 months
Lot 12 - Two year old female, 25-26 months
Lot 13 - Adult female, 37 months and older
Lot 14 - Grand and Reserve Champions
Class 2 - HEAVY WOOL DIVISION - INDIVIDUALS

MALES

Lot 15 - Juvenile male, 5-12 months
Lot 16 - Yearling male, 13-24 months
Lot 17 - Two year old male, 25-36 months
Lot 18 - Adult male, 37 months and older
Lot 19 - Grand and Reserve Champions

FEMALES

Lot 20 - Juvenile female, 5-12 months
Lot 21 - Yearling female, 13-24 months
Lot 22 - Two year old female, 25-36 months
Lot 23 - Adult female, 37 months and older
Lot 24 - Grand and Reserve Champions

Open Draft Horse Exhibition

Sunday, August 16 at Noon

We will have an Open House for anyone who would like to participate in a driving exhibition. A stipend will be paid to all participants. Gail Langhorst, Superintendent (218)273-6248

4-H show starts at 10 a.m. Thursday, August 13th, open show to follow 4-H.

Entries are made Thursday starting at 8 a.m. to 8 p.m. Animals to be in place by 8 p.m. Wednesday. Calling ahead to reserve space helps entry day run smoother.

The Minnesota Board of Animal Health has implemented new rules of identification, all goats entering the fair must have an Official Scrapie I.D. These are approved and registered ear tags or tattoos. These I.D.’s will be checked at entry. No health certificate is required. Goats known by the exhibitor to have an infections, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd may not be entered in an exhibition. Warts and ringworm are considered communicable diseases. No goat within 30 days of kidding (either before or after) may be exhibited without prior approval of the Board of Health. For safety reasons, no natural horns allowed, and no entire bucks. All goats must be led by neck collar or show chain while in the show ring. 

All exhibitors must be neatly and properly dressed (preferably in white) while in the show ring. All goats must stay on the premises until  8 p.m. Sunday night to qualify for premiums. If you have any questions, please call the Superintendent.

 

 

 

 

 

 

 

 

DAIRY GOATS

Class 1 - Alpine Class 5 - Toggenburg
Class 2 - Nubian Class 6 - Oberhasli
Class 3 - Saanen Class 7 - Nigerian Dwarf/Pygmy
Class 4 - La Mancha Class 8 - Recorded grade
Base date for computing ages is September 2, 2008

JUNIOR DIVISION

Does under 24 mo. of age - never freshened

Lot 1 - Jr. Kid
Age:  0-5 months, born April 2 - Sept. 1, 2009
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 2 - Sr. Kid
Age:  5-7 months, born Feb. 2 - April 1, 2009
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 3 - Jr. Yearling
Age:  7-12 months, born Sept. 2, 2008 - Feb. 1, 2009
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 4 - Sr. Yearling
Age:  12-24 months, born Sept. 2, 2007 - Sept. 1, 2009
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

JUNIOR GRAND CHAMPION AND RESERVE

Lot 5 - Junior Get of Sire
Three (3) does sired by one buck, Sire must be named.
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

SENIOR DIVISION

Does that have ever freshened, including dry milkers.

Lot 7  - Doe
Age:  Under 2 years, born Sept. 2, 2007 and after
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 8 Doe
Age:  2 to 3 years, born Sept. 2, 2005 - Sept. 1, 2006
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 9 - Doe
Age:  3 to 4 years, born Sept. 2, 2005 - Sept. 1, 2006
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 10 - Doe
Age:  4 to 5 years, born Sept. 2, 2004 - Sept. 1, 2005
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

Lot 11 - Doe
Age:  5 years and over, born Sept. 1, 2003 and before
Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon


SENIOR GRAND CHAMPION AND RESERVE

 

Lot	Category	1st	2nd	3rd	4th
14	Senior Get of Sire. 3 does sired by one buck. Sire must be named	10.00	8.00	6.00	Ribbon
15	Produce of Dam. 2 does, any age, the produce of the same dam.  Dam must be named.	10.00	8.00	6.00	Ribbon
16	Mother / Daughter. Dam and daughter any age.	10.00	8.00	6.00	Ribbon
17	Breeder’s Trio. 3 does, in milk, all owned by same exhibitor.	10.00	8.00	6.00	Ribbon
18	Dairy Herd. 4 does, in milk, all owned by same exhibitor	10.00	8.00	6.00	Ribbon

HERDSMAN AWARD

Plaque given by the fair board to exhibitors with the neatest pen, most
pleasant display, and well represents the dairy industry to visitors.

BEST IN SHOW

The best goat over all, from the champions in all the classes. Ribbon
only.

DRAW A GOAT CONTEST

NEW THIS YEAR - Draw a goat - prerequisite; one must be an exhibitor in goat show, either dairy or market. Ribbon only - judged be area artist.

Diane Lingle, Superintendent (218) 273-4460

Entries are made Thursday, August 13th, 8 a.m. - 8 p.m., Animals to be in place by 8 p.m. on Thursday. Calling ahead to reserve space helps entry day run smoother.

The Minnesota Board of Animal Health has implemented new rules of identification, all goats entering the fair must have an Official Scrapie I.D. These are approved and registered ear tags or tattoos. These I.D.’s will be checked at entry. No health certificate is required. Goats known by the exhibitor to have an infections, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd may not be entered in an exhibition. Warts and ringworm are considered communicable diseases. No goat within 30 days of kidding (either before or after) may be exhibited without prior approval of the Board of Health. ALL HORNS MUST BE CAPPED OR TIPPED (TOP 1 INCH REMOVED AND ROUNDED SO THEY ARE BLUNT). All goats must be led by neck collar or show chain while in the show ring.

All exhibitors must be neatly and properly dressed while in the show ring.

All goats must stay on the premises until 8 p.m. Sunday night to qualify for premiums. If you have any questions, please call the Superintendent.

MEAT GOATS

• Class 1 - Boer
• Class 2 - Spanish
• Class 3 - Pygmy
• Class 4 - Other/crossbred

FLEECE GOATS

• Class 4 - Pygora
• Class 5 - Angora
• Class 6 - Other/crossbred
• Class 7 - Fleece

Base date for computing ages is September 2, 2006.

JUNIOR DIVISION

Does under 24 mo. of age - never freshened
 

1	Jr. Kid, 0-5 months, born April 2 - Sept. 1, 2009	10.00	8.00	6.00	Ribbon
2	Sr. Kid, 5-7 months, born Feb. 2 - April 1, 2009	10.00	8.00	6.00	Ribbon
3	Jr. Yearling, 7-12 months, born Sept. 2, 2008 - Feb. 1, 2009	10.00	8.00	6.00	Ribbon
4	Sr. Yerling, 12-24 months, born Sept. 2, 2007 - Sept. 1, 2008	10.00	8.00	6.00	Ribbon

JUNIOR GRAND CHAMPION AND RESERVE

Lot 06 - Junior Get of Sire

Three (3) does sired by one buck, Sire must be named.

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

SENIOR DIVISION

Does that have ever freshened, including dry milkers. 

7	Doe, under 2 years, born Sept. 2, 2007 and after	10.00	8.00	6.00	Ribbon
8	Doe, 2 to 3 years, born Sept. 2, 2005 - Sept. 1, 2006	10.00	8.00	6.00	Ribbon
9	Doe, 3 to 4 years, born Sept. 2, 2004 - Sept. 1, 2005	10.00	8.00	6.00	Ribbon
10	Doe, 4 to 5 years, born Sept. 2, 2003 - Sept. 1, 2004	10.00	8.00	6.00	Ribbon
11	Doe, 5 years and over, born Sept. 1, 2003 and before	10.00	8.00	6.00	Ribbon

SENIOR GRAND CHAMPION AND RESERVE

Lot 14 - Senior Get of Sire

3 does sired by one buck. Sire must be named

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00

Lot 15 - Produce of Dam

2 does, any age, the produce of the same dam. Dam must be named.

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00

Lot 16  -  Mother/Daughter

Dam and daughter any age.

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00

Lot 17 - Breeder’s Trio

3 does, in milk, all owned by same exhibitor

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00

MARKET/ MEAT GOATS

All horns must be tipped. Top 1 inch removed and rounded so they are blunt. Or capped.

Lot 18 - Market Kid

Wether or doe of any breed, these animals do not need to be registered, under one year of age.

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00; Ribbon

HERDSMAN AWARD

Plaque given by the fair board to exhibitors with the neatest pen, most pleasant display, and well represents the dairy industry to visitors.

BEST IN SHOW

The best goat over all, from the champions in all the classes. Ribbon only.

Jon Finifrock - Superintendent 389-3175

4-H Lamb lead entries are judged Friday at 9:30 a.m.

Open Class follows 4-H judging

Entry 5-8 p.m. Wednesday, 8 a.m. to 8 p.m. Thursday

Sheep from Minnesota will be inspected by a veterinarian as they are brought into the Fair and before they are put into pens. Sheep brought into Minnesota within 90 days of the Fair must be accompanied by a health certificate issued in the state of origin. Pens will be assigned on a first come, first served basis on Thursday, up to housing capacity. However, advance pen reservations may be obtained by calling the superintendent. Age for all sheep will be determined by teeth development.  Direct all inquiries to the superintendent.

CLASS 1- HAMPSHIRE 

1	Registered Ram Lamb	10.00	8.00	6.00	5.00
2	Registered Ram Yearling	10.00	8.00	6.00	5.00
3	Registered Ram 2 years and older	10.00	8.00	6.00	5.00
4	Registered Ewe Lamb	10.00	8.00	6.00	5.00
5	Registered Ewe Yearling	10.00	8.00	6.00	5.00
6	Registered Ewe 2 years and older	10.00	8.00	6.00	5.00
7	Registered Pen of 3 Ewes 1 year and older	10.00	8.00	6.00	5.00
8	Registered Flock: 1 ram, 1 ewe lamb, 1 yearling ewe, 1 ewe 2 years or older	10.00	8.00	6.00	5.00
9	Get of Dam	10.00	8.00	6.00	5.00
10	Registered Get of Sire: 3 lambs from same ram, no more than 1 ram lamb whether or not registered	10.00	8.00	6.00	5.00
11	Grade Ewe Lamb	10.00	8.00	6.00	5.00
12	Grade Ewe Yearling	10.00	8.00	6.00	5.00
13	Grade Ewe 2 years and older	10.00	8.00	6.00	5.00

CLASS 2- MONTADALE

Same as Class 1

CLASS 3 - SUFFOLK

Same as Class 1

CLASS 4- ANY OTHER BREED (shown separately)

Same as Class 1

CLASS 5- COMMERCIAL 

1	Crossbred Ram Lamb	10.00	8.00	6.00	5.00
2	Crossbred Ram Yearling	10.00	8.00	6.00	5.00
3	Crossbred Ram 2 years and older	10.00	8.00	6.00	5.00
4	Crossbred Ewe Lamb	10.00	8.00	6.00	5.00
5	Crossbred Ewe Yearling	10.00	8.00	6.00	5.00
6	Crossbred Ewe 2 years and older	10.00	8.00	6.00	5.00
7	Pen of Three Ewes 2 years and older	10.00	8.00	6.00	5.00
8	Commercial Flock: 1 registered ram, 3 crossbred ewes: lamb, yearling, and over 2 years	10.00	8.00	6.00	5.00
9	Market Lamb (any lamb not shown in breed class)	10.00	8.00	6.00	5.00
10	Trio of Market Lambs	10.00	8.00	6.00	5.00
11	Feeder Lamb (under 100 lbs.)	10.00	8.00	6.00	5.00
12	Trio of Feeder Lambs	10.00	8.00	6.00	N.A.
13	Get of Sire	9.00	7.00	5.00	N.A.
14	Get of Dam	9.00	7.00	5.00	N.A.
15	Champion and Reserve Fleece	7.00	5.00	N.A.	N.A.
16	Champion and Reserve Ram, all ages, from 1st and 2nd in all previous classes	Ribbon	N.A.	N.A.	N.A.
17	Champion and Reserve Ewe, all ages	Ribbon	N.A.	N.A.	N.A.
18	Pen Award	Plaque	N.A.	N.A.	N.A.

 

 

 

 

 

 

 

 

 

 

 

CHAMPION OVERALL BREEDS:  RIBBON
Heather Sanvig - Superintendent:  (218) 393-0210

The 4-H Swine Show and open Class Show will immediately follow the Beef Open Class Show on Thursday, August 13. Swine must be stalled by 2:00 p.m. on Thursday.

Base dates for age classifications and lots are:

• Spring Pigs:  born after Jan. 1 of the current year
• Yearlings:  born between Jan. 1 and Dec. 31 of the previous year
• Two-year old:  born between Jan. 1 and Dec. 31 of the prior year

CLASS 1 - GILTS AND SOWS
Lot 1.  Spring Gilt:  1st - $10.00; 2nd - $8.00;  3rd:  $6.00
Lot 2.  Yearling Sow:  1st - $10.00; 2nd - $8.00;  3rd:  $6.00
Lot 3.  Two Year Old Sow:  1st - $10.00; 2nd - $8.00;  3rd:  $6.00

CLASS 2 - BOARS (PUREBREDS ONLY)

Lot 1.  Spring Boar:  1st - $10.00; 2nd - $8.00;  3rd:  $6.00

CLASS 3 - BARROWS

Lot 1.  Spring Barrow:  1st - $10.00; 2nd - $8.00;  3rd:  $6.00

CLASS 4 - SOW AND LITTER

Lot 1. Sow and litter of 6 or more, under 6 weeks of age

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00

CLASS 5 - FEEDER PIG

Entry must be from pseudorabies monitored herds, Qualified psuedorabies negative herds, feeder pigs must have been tested within 30 days of the show. Feeder pigs must be detailed, castrated and healed, and vaccinated.

Lot 1. 1 weaned pig, purebred, grade or crossbred, barrow or gilt-lightweight (40-50 lbs)

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00

Lot 2. 1 weaned pig, purebred, grade or crossbred, barrow or gilt-heavyweight

Premiums:  1st - $10.00; 2nd - $8.00; 3rd - $6.00