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Carlton County Fair Premium Book - Pages 11-20
Steve Schulstrom, Superintendent: (218) 389-9850
Judging Friday, Aug. 15, 2:30 p.m. - 4-H, Open Class Follows
- Entries open Thursday at 8:00 a.m. (No entries before this time) and close at 8:00 p.m. the same day. No entries will be received on Wednesday. Negative Pullotum-Typoid testing done at the Fair for no charge.
- All birds may not be removed from the showroom until 8:00 p.m. on Sunday.
- The association will assure every possible precaution and care for the welfare of all birds, but will not be responsible for any accident, fire, disease, theft or other cause outside its control.
- Any bird showing symptoms of disease or sickness shall be removed from the showroom.
- Exhibitors are prohibited from handling each other’s birds without permission of the owners or the superintendent.
- Entries shall be made by exhibitor only and exhibitor shall not have more than two entries in any one class.
- Each farm and/or family is limited to a total of 25 birds on display.
- Hens and cocks are birds hatched before the year 2007. Pullets and cockerals are birds hatched during the year 2007.
- The official rules of the American Poultry Association shall decide questions not covered herein.
- In the case of a single exhibitor, 1st monies will be paid only if
exhibit merits 1st place.
- One bird in each lot.
- Bring in turkey paper showing testing complete.
- All ducks and geese to be shown in single classes must have a numbered legband. These bands will be available at the Fair.
- The Fair Board cancels prize money if birds are removed before 8 p.m. on Sunday.
Fair Entry Blank should be brought in complete. Those without filled-out entry blank will have to fill one out before entering.
CHICKENS
| LOT |
CATEGORY |
1ST |
2ND |
3RD |
| 1 |
Cock |
3.00 |
2.50 |
2.00 |
| 2 |
Hen |
3.00 |
2.50 |
2.00 |
| 3 |
Cockerel |
3.00 |
2.50 |
2.00 |
| 4 |
Pullet |
3.00 |
2.50 |
2.00 |
AMERICAN
Class 1 - Plymouth and Barred Rock
Class 2 - White, Buff, Silver, Penciled, Partridge, Columbia Rocks, to compete only against own color/variety.
Class 3 - Silver Laced Wyandottes
Class 4 - Golden Laced, White, Buff, Black, Partridge, Silver Penciled, Columbian Wyandottes, to compete only against own color/variety.
Class 5 - Javas, Black or Mottled, to complete against own color/variety.
Class 6 - Rhode Island Reds, single and rose comb varieties in separate class.
Class 7 - New Hampshires
Class 8 - Jersey Giants, Black & White, to compete only against own color/variety.
Class 9 - Dominiques
ASIATIC
Class 10 - Buff Cochin
Class 11 - Partridge Cochin
Class 12 - Black Cochin
Class 13 - White Cochin
Class 14 - Light Brahmas
Class 15 - Dark & Buff Brahams, each color to compete only against own color/variety.
Class 16 - Langshans, Black & White, each color to compete only against own variety.
MEDITERRANEAN
Class 17 - White Leghorn
Class 18 - Leghorns, all other colors to compete separately in color & comb
Class 19 - Minorcas, White, Black, Buff, all colors compete separately.
Class 20 - White Faced Black Spanish
Class 21 - Blue Andalusians
Class 22 - Anconas, single & rose comb to compete separately.
Class 23 - Buttercup
ENGLISH
Class 24 - Buff Orpingtons
Class 25 - Orpingtons, Black & White, to compete separately.
Class 26 - Speckled Sussex
Class 27 - Light Sussex
Class 28 - Black Australorp
Class 29 - Dorkings, Silver Gray & Colored, to compete separately.
POLISH
Class 30 - White-Crested Blace
Class 31 - Non-Bearded Golden
Class 32 - Non-Bearded Buff Laced
Class 33 - Non-Bearded Silver
Class 34 - Non-Bearded White
Class 35 - Golden Bearded
Class 36 - Beaded Buff Laced
Class 37 - Bearded Silver
Class 38 - Bearded White
HAMBURGS
Class 39 - Silver Spangled
Class 40 - Golden Spangled, Golden Penciled, Silver Fended, White,
Black - each color to compete separately against own variety.
FRENCH
Class 41 - Mottled & White Houdans, each to compete separately.
Class 42 - Crevecocurs, Black
Class 43 - LaFleche, Black
Class 44 - Salmon Favorolles
CONTINENTAL
Class 45 - Lakenvelders
Class 46 - Silver and Golden Campines, each color to compete separately.
GAMES
Class 47 - Modern Games
Class 48 - Old English Games
ORIENTALS
Class 49 - Black & White Sumatras, each color to compete separately.
Class 50 - Black Cubaloya
MISCELLANEOUS
Class 51 - Turkeys
Class 52 - Araucanas
Class 59 - Yokohamas & Phoenis, each to compete separately.
Class 54 - Any other Purebred not listed, each breed to compete separately.
Class 55 - Crossbred and Hybrid
BANTAMS
Class 56 - Purebred Bantams, each breed to compete separately.
Class 57 - Crossbred Bantams
GUINEAS
Class 58 - White, Pearl, Lilac, each color to compete separately.
PIGEONS
| CLASS |
CATEGORY |
1ST |
2ND |
3RD |
| 59 |
Purebred Pigeons, each breed shown separately
|
3.00 |
2.50 |
2.00 |
| 60 |
Crossbred Pigeons |
3.00 |
2.50 |
2.00 |
DOVES
Class 6l - .............................................................. 3.00 ......2.50 ....2.00
TURKEYS (must be tested, allow at least 2 weeks)
Class 62 - White .................................................. 4.00 ......3.00 ....2.00
Class 63 - Bronze ................................................ 4.00 ......3.00 ....2.00
Class 64 - Wild Turkeys ...................................... 4.00 ......3.00 ....2.00
PHEASANTS
Class 65 - Each variety to be shown against each other ..................
..............................................................................3.00 ......2.50 ....2.00
QUAIL
Class 66 - ............................................................ 3.00 ......2.50 ....2.00
DUCKS
| LOT |
CATEGORY |
1ST |
2ND |
3RD |
| 1 |
Old Drake, male hatched before 2007 |
3.00 |
2.50 |
2.00 |
| 2 |
Old Duck, female hatched before 2007 |
3.00 |
2.50 |
2.00 |
| 3 |
Young Drake, male hatched in 2008 |
3.00 |
2.50 |
2.00 |
| 4 |
Young Duck, female hatched in 2008 |
3.00 |
2.50 |
2.00 |
Class 67 - Rowen
Class 68 - Pekin
Class 69 - Muscovy
Class 70 - Swedish Blue
Class 71 - East India, Black
Class 72 - Call Ducks (each color to be shown separately)
Class 73 - Runner Ducks (each color to be shown separately)
Class 74 - Crested, White
Class 75 - Khaki Campbell
Class 76 - Any other Purebred, each breed to compete separately.
Class 77 - Crossbred Ducks
GEESE
| LOT |
CATEGORY |
1ST |
2ND |
3RD |
| 1 |
Old Gander, male hatched before 2007 |
3.00
|
2.50 |
2.00 |
| 2 |
Old Geese, female hatched before 2007 |
3.00 |
2.50 |
2.00 |
| 3 |
Young Gander, male hatched in 2008 |
3.00 |
2.50 |
2.00 |
| 4 |
Young Geese, female hatched in 2008 |
3.00 |
2.50 |
2.00 |
Class 77 - Canadian
Class 78 - Toulouse
Class 79 - African
Class 80 - Chinese, brown
Class 81 - Chinese, white
Class 82 - Embden
Class 83 - Buff
Class 84 - Any other Purebred, each to compete separately.
Class 85 - Crossbred Geese
RIBBONS ONLY: Overall Grand Champion & Reserve Grand Champion Cock, Hen, Cockerel and Pullet are chosen. Grand Champion & Reserve Grand Champion Turkeys chosen if there are 3 or more entries. Grand Champion Bantam Cock-Cockerel. Reserve Champion Bantam Cock-Cockerel. Grand Champion Bantam Hen - Pullet and Reserve Grand Champion Bantam Hen - Pullet.
Wendy Calhoun: (218) 380-1420
- Entries open Thursday, August 14, 2008 at 11:00 a.m. and close at 6:00 p.m. the same day. No entries will be received on Wednesday.
- All rabbits may not be removed from the showroom until 8:00 p.m. on Sunday. All rabbits must be in showroom by 8 p.m. on Thursday.
- Any rabbit showing symptoms of disease or sickness shall be removed from the showroom.
- Exhibitors are prohibited from handling each other’s rabbits without permission of the owners or the superintendent.
- Entries shall be made by exhibitor only and exhibitor shall not have more than two entries in one class.
- In the case of a single exhibitor, 1st monies will be paid only if exhibit merits 1st place.
- All rabbits must be plainly marked with permanent marking. If your rabbits are not marked, it will be done at the showroom. This is to prevent any mixup while rabbits are being judged.
- The Fair Board cancels prize money if rabbits are removed before 8 pm. on Sunday.
- Pet category is for exhibitors 17 years of age and younger; one entry per child. No premium is awarded for pet category, ribbon awarded only.
- If you are unsure of how to enter your rabbit, it can be determined at entry time if you know the rabbit’s breed and birthday.
- The Fair or it’s volunteers are not responsible for personal items left in the barn.
RABBITS
| LOT |
CATEGORY |
1ST |
2ND |
3RD |
| 1 |
Purebred Senior Buck (4 Class, 6 Months and over; 6 Class, 8
months and over) |
3.00 |
2.50 |
2.00 |
| 2 |
Purebred Intermediate Buck (4 Class, Not applicable; 6 Class, 6-8 months) |
3.00 |
2.50 |
2.00 |
| 3 |
Purebred Junior Buck (All Classes, 3 to 6 months) |
3.00 |
2.50 |
2.00 |
| 4 |
Purebred Pre-Jr. Buck (4 Class, Not applicable; 6 Class, 2-3
months) |
3.00 |
2.50 |
2.00 |
| 5 |
Purebred Senior Doe (4 Class, 6 months and over; 6 Class, 8
months and over) |
3.00 |
2.50 |
2.00 |
| 6 |
Purebred Intermediate Doe (4 Class, Not applicable; 6 Class, 6-8 months) |
3.00 |
2.50 |
2.00 |
| 7 |
Purebred Junior Doe (All Classes, 3 to 6 months) |
3.00 |
2.50 |
2.00 |
| 8 |
Purebred Pre-Jr. Doe (4 Class, Not applicable; 6 Class, 2-3
months) |
3.00 |
2.50 |
2.00 |
| 9 |
Pet Category - Ribbon Only, No Premium |
N.A. |
N.A. |
N.A. |
| 10 |
Single Fryer/Meat Class 3-5 Lbs |
3.00 |
2.50 |
2.00 |
| 11 |
Meat Pen/Meat Class - 3 Single Fryers, 3-5 Lbs. each |
3.00 |
2.50 |
2.00 |
| 12 |
Single Roaster/Meat Class 5-8 Lbs |
3.00 |
2.50 |
2.00 |
| 13 |
Single Stewer/Meat Class 8 Lbs. and over |
3.00 |
2.50 |
2.00 |
| 14 |
Purebred Doe and Litter, 4 Weeks Old |
3.00 |
2.50 |
2.00 |
NOTE: RIBBONS ONLY: Overall Grand Champion and Reserve Grand Champion chosen.
RIBBONS ONLY: Best of breed (either sex) and best opposite sex chosen each breed shown, including crossbreeds. Overall Grand Champion and Reserve Grand Champion chosen.
*All varieties to compete together in their age category
 Class 86 - Californian
Class 87 - Champagne D’Argent
Class 88 - Checkered Giant
Class 89 - Dutch
Class 90 - Flemish Giant
Class 91 - Holland Lop
Class 92 - Jersey Wooly
Class 93 - Lilac
Class 94 - Mini Lop
Class 95 - Mini Rex
Class 96 - Netherland Dwarf
Class 97 - New Zealand
Class 98 - Satin
Class 99 - Standard Rex
Class 100 - Meat Class
Class 101 - Any Other Purebred, each to compete separately
Class 102 - Crossbred Pet
Tom and Sally Brown, Superintendents: (218) 389-6737
Entries will be at 9:00 a.m. to 8 p.m. on Thursday. August 16th.
1. This is a contest building. If you would like to volunteer any special
or exotic pets, please contact by August 11, 2008.
2. Testing of birds is available in the Poultry barn. If entering birds,
they must be tested before entering the Children’s Barn.
3. Pigs require testing within 30 days of August 14, 2008. If entering,
please contact by August 11, 2008 to allow preparation of pens.
4. Miniature Ponies need a copy of Coggins test when brought in.
CHILDREN’S
BARN
~ Dedication ~
This year our Fair Board would like to dedicate the Premium Book to two ladies who happen to have the same name, Betty Carlson. Both ladies have brought a great deal to our Fair. I had the privilege of visiting with them and would like to pass their stories on to you. Betty Gayle Carlson, of Mahtowa, has been involved in the Fair for 49 of the 50 years she’s lived in the area. Her involvement started with her kids showing dairy goats. Later her husband, Jim, became the Dairy Goat Superintendent and served in that position in the 70’s and 80’s. Betty is thrilled to see the Goat Division grow every year, as that was her husband’s vision for our Fair. Betty has another passion and was thrilled to see her 20 year vision come to fruition. That vision was to bring the homestead cabin and barn to the grounds and restore the buildings. Her vision was to use the homestead as an education tool for youngsters. Where else can we see how the early settlers lived so close to home? She and Jim toured other homesteads and Fort Snelling before approaching the Carlton County Historical Society. With persistence and the support of area communities and the Carlton County Historical Society the Grand Opening was celebrated during the 1990 Centennial Fair. The Homestead at the Fair continues to be a combined effort of the Fair Board and the Historical Society. Please take some time, even a few hours, to learn to knit, crochet, spin, see what’s cooking on the stove, and of course, visit with Betty. If you’d like to volunteer at the Homestead, please call the Fair Office for further information. An article adapted from Betty is on page 37.
Betty L Carlson, of Barnum, began exhibiting in Open Class Divisions in 1968. She has 339 ribbons to commemorate her efforts. Yes, the majority are blue with several purples and Centennial ribbons in the mix. She has exhibited in sewing, canning, baking and flowers. Betty also served as an Open class judge’s helper and feels she learned a great deal from the experience, especially in sewing. Her love of the Home Activities and exhibiting was passed to her 5 children, Wayne, Myra, David, Heidi and Paul. This was a 4H family and all participated from the age of 9 until they graduated. Wayne for the first boy from Carlton County to have a sewing project and earned a blue ribbon! Betty was a leader in the Deer Park 4H Club for 24 years. A driving force behind her being a 4H leader was her love to see kids learn a new skill and use that skill in their everyday life. This was a reward like none other. One special 4Her was Nicole Finifrock, whom Betty spent countless hours teaching the art of sewing and was so proud of Nicole’s success in the division. (On a personal note: I grew up down the road from Betty and would make regular visits with a stack of mending – she was a wiz at zippers. The Rhubarb patch at her house was the biggest and tastiest in the area.) She feels the changes at the Fair have been positive from the black top paths to the new buildings. Though, she misses the full Dairy Barn. Betty’s advice to 1st time exhibitors is to exhibit even if you think it’s nothing. Even a small child gets a feeling for exhibiting and what it means. They take pride in their exhibit. As Fair time gets near, Betty said the excitement for exhibiting gets in her blood and she’s got to do something. So why not exhibit something to honor Betty’s tradition. She’d love to see all the Home Activities exhibits grow! We’re sending big bouquet of thanks, with hearts full of gratitude, from the Fair Board.
Linda Langness, Superintendent: (218) 389-6946
Exhibits received 10 a.m. to 8 p.m. on Wednesday, August 13th
All exhibits released Sunday, August 17, at 8:00 p.m.
Ribbons awarded at release time upon request
Senior Citizens over 65 and youth exhibits under 18 will be marked
THE DOs and DON’Ts IN PREPARING YOUR VEGETABLE EXHIBIT
SNAP BEANS: Harvest before constrictions appear between seeds, when seeds are about half grown. Ends of pods should not be broken off in picking. Pods should be uniform. Pods may be wiped clean, but not washed.
BEETS, CARROTS, PARSNIPS, RUTABEGAS: Root crops should be mature but not over grown, pithy or coarse in texture. Tops trimmed off 1 1/2 inches above crown. Side roots trimmed off but not the top
root. Roots carefully washed but not scrubbed.
BROCCOLI: Heads should be dark or purplish green and compact. Avoid yellow flowers in head. Stems cut about 5 inches from top of head.
CABBAGE: Stems cut about 1/4 inch below the head. Remove blemished or broken leaves but care should be taken not to peel the heads too much. A few outside wrapper leaves are desirable. Specimens may be washed.
CAULIFLOWER: Heads should be white, compact, and free of small leaves and ricy texture. Stems cut so as to leave 4 to 6 leaves. Outer leaves trimmed to 1- 2 inches above the white head. Use soft bristled brush to remove dirt from heads.
CELERY: Remove roots of stalk and trim butt to form a triangle or pyramid. Trim diseased and broken leaves on outside until color is uniform.
SWEET CORN: Select ears that are well filled out to the tip. Kernels should be milky and juicy. Remove outer husks but allow a short shank and the inner husks to remain.
CUCUMBERS: Pickling: select fruits 3-5 inches long. Specimens should be the same stage of maturity and uniform in size, shape and color. Slicers: select fruits that are straight, dark green, and 6-10 inches long. They should be uniform in size, shape and color.
KOHLRABI: Remove roots just below the ball. Remove all but the upper 4-6 leaves. Select specimens that are uniform, medium size, and not hard or woody. Skin should be easily punctured by thumbnail.
They should be clean, but not washed.
ONIONS: Have specimens mature and thoroughly cured. The neck should be small. Do not peel to give slick appearance. Only such outer scales that are broken or discolored should be removed. Small basal roots should be left intact but trimmed to a uniform length of 1/2 inch.
Wipe or brush but do not wash.
POTATOES: Tubers should be uniform in size, color and shape. Washing is permitted but do not blemish the skin by scrubbing. Avoid specimens with defects or disease.
RHUBARB: Select specimens that are straight, uniform and unblemished. Stalks should be pulled from the plant, not cut. Trim the leaf blade to about one inch above the stalk.
SUMMER SQUASH: Select small to medium size fruits when the rind is soft and easily punctured with thumbnail. Leave about 1/2 inch of stem and wipe fruits clean.
WINTER SQUASH and PUMPKINS: Select mature specimens where the rind resists the pressure of the thumbnail. Fruits should be free of defects. Leave steam attached to the fruits.
SWISS CHARD: Select plants that are fresh, crisp and have bright green leaves. Trim off roots and trim-butts to pyramid shape. Trim off diseased and broken leaves on the outside until the color is uniform.
TOMATOES: Select fruits that are uniform in size, shape and color. Fruits should be perfectly shaped and free of cracks or blemishes.
| LOT |
CATEGORY |
1ST |
2ND |
3RD |
4TH |
| 1 |
Beans, pole, green, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 2 |
Beans, pole, yellow, snap, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 3 |
Beans, pole, purple, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 4 |
Beans, bush, green snap, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 5 |
Beans, wax, yellow snap, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 6 |
Beans, purple snap, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 7 |
Beans, Lima, 10 pods |
1.50 |
1.00 |
.75 |
.50 |
| 8 |
Beans, Dry - 1 pt |
1.50 |
1.00 |
.75 |
.50 |
| 9 |
Broccoli, one center head |
1.50 |
1.00 |
.75 |
.50 |
| 10 |
Brussell Sprouts, 10 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 11 |
Beets, red, 4 specimens, pickling 2 inches |
1.50 |
1.00 |
.75 |
.50 |
| 12 |
Beets, yellow, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 13 |
Beets, red, 4 specimens, slicing over 2 inches |
1.50 |
1.00 |
.75 |
.50 |
| 14 |
Beets, Clyindra, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 15 |
Cabbage, round green, early, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 16 |
Cabbage, pointed, green, early 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 17 |
Cabbage, flat, green, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 18 |
Cabbage, hybrid, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 19 |
Cabbage, round, red, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 20 |
Cabbage, round, green, late, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 21 |
Cabbage, Chinese, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 22 |
Corn, sweet, yellow, 5 ears with husk |
1.50 |
1.00 |
.75 |
.50 |
| 23 |
Corn, sweet, bicolor, 5 ears with husk |
1.50 |
1.00 |
.75 |
.50 |
| 24 |
Corn, sweet midget, 5 ears with husk |
1.50 |
1.00 |
.75 |
.50 |
| 25 |
Corn, novelty, 5 ears with husk |
1.50 |
1.00 |
.75 |
.50 |
| 26 |
Corn, ornamental, 5 ears with husk |
1.50 |
1.00 |
.75 |
.50 |
| 27 |
Carrots, Chantenay, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 28 |
Carrots, Danvers, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 29 |
Carrots, Nantes, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 30 |
Carrots, Sweetness, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 31 |
Carrots, Tender Sweet, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 32 |
Carrots, any other variety, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 33 |
Cauliflower, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 34 |
Celery, 1 bunch |
1.50 |
1.00 |
.75 |
.50 |
| 35 |
Cucumbers, pickling, below 3 inches, 6 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 36 |
Cucumbers, dill, 3 to 6 inches, 6 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 37 |
Cucumbers, slicing, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 38 |
Cucumbers, ripe (must be yellow), 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 39 |
Cucumbers, Burpless sweet slice, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 40 |
Cucumbers, Marketmore, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 41 |
Cucumbers, Ashley, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 42 |
Cucumbers, Dwarf or Bush, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 43 |
Dill, 3 stalks with roots |
1.50 |
1.00 |
.75 |
.50 |
| 44 |
Egg Plant, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 45 |
Endive, green, curled |
1.50 |
1.00 |
.75 |
.50 |
| 46 |
Garlic |
1.50 |
1.00 |
.75 |
.50 |
| 47 |
Gourds, collection, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 48 |
Ground Cherries, with husks, 8 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 49 |
Herbs, Collection, 6 kinds, identified |
1.50 |
1.00 |
.75 |
.50 |
| 50 |
Horseradish, 2 roots |
1.50 |
1.00 |
.75 |
.50 |
| 51 |
Kale, 1 plant, cut root into points |
1.50 |
1.00 |
.75 |
.50 |
| 52 |
Kohlrabi, green, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 53 |
Kohlrabi, purple, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 54 |
Leek, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 55 |
Lettuce, head, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 56 |
Lettuce, leaf, 1 plant (root) |
1.50 |
1.00 |
.75 |
.50 |
| 57 |
Lettuce, romaine, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 58 |
Muskmelon, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 59 |
Mushrooms, group, 5 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 60 |
Onions, Yellow Globe, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 61 |
Onions, Red Globe, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 62 |
Onions, White Globe, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 63 |
Onions, Yellow flat, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 64 |
Onions, Texas Supersweet, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 65 |
Onions, White flat, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 66 |
Onions, Sweet Spanish, white, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 67 |
Onions, Sweet Spanish, yellow, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 68 |
Onions, Red Spanish, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 69 |
Onions, Red Cylindrical, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 70 |
Onions, Bunching, 5 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 71 |
Onions, Walla Walla, 4 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 72 |
Onions, Multiplier, 1 bunch |
1.50 |
1.00 |
.75 |
.50 |
| 73 |
Parsley, 1 plant |
1.50 |
1.00 |
.75 |
.50 |
| 74 |
Parsnip, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 75 |
Peas, edible pod, green, 12 pods |
1.50 |
1.00 |
.75 |
.50 |
| 76 |
Peas, smooth garden, green, 12 pods |
1.50 |
1.00 |
.75 |
.50 |
| 77 |
Peas, wrinkled, green, 12 pods |
1.50 |
1.00 |
.75 |
.50 |
| 78 |
Peppers, sweet green, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 79 |
Peppers, sweet yellow, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 80 |
Peppers, sweet red, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 81 |
Peppers, hot green, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 82 |
Peppers, hot yellow, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 83 |
Peppers, hot red, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
|
84
|
Banana Peppers, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 85 |
Pumpkins, pie, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 86 |
Pumpkins, Mini, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 87 |
Pumpkins, Lumina, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 88 |
Radishes, summer, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 89 |
Radishes, winter, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 90 |
Rhubarb, 5 stalks |
1.50 |
1.00 |
.75 |
.50 |
| 91 |
Rutabaga, table, 2 specimens |
1.50
|
1.00 |
.75 |
.50 |
| 92 |
Shallots, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 93 |
Spinach, regular, 1 plant |
1.50 |
1.00 |
.75 |
.50 |
| 94 |
Squash, yellow, straight-neck, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 95 |
Squash, crook-neck, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 96 |
Squash, green zucchini, 2 specimens, not over 8 inches |
1.50 |
1.00 |
.75 |
.50 |
| 97 |
Squash, Acorn, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 98 |
Squash, Turk’s Turban, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 99 |
Squash, Butternut, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 100 |
Squash, Spaghetti, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 101 |
Squash, Moore Gold, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 102 |
Squash, Buttercup, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 103 |
Squash, Hubbard, 1 specimen |
1.50 |
1.00 |
.75 |
.50 |
| 104 |
Squash, any other variety, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 105 |
Sweet Potatoes, any variety, 2 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 106 |
Swiss Chard, green, 1 plant trimmed |
1.50 |
1.00 |
.75 |
.50 |
| 107 |
Swiss Chard, red, 1 plant, trimmed |
1.50 |
1.00 |
.75 |
.50 |
| 108 |
Tomato, Heartland, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 109 |
Tomato, Big Beef, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 110 |
Tomato, 4th of July, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 111 |
Tomato, Goliath, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 112 |
Tomato, Celebrity, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 113 |
Tomato, Big Boy, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 114 |
Tomato, Beef Steak, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 115 |
Tomato, Tiny Tim, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 116 |
Tomato, Early Girl, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 117 |
Tomato, Better Boy, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 118 |
Tomato, Fantastic, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 119 |
Tomato, Roma, 4 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 120 |
Tomato, Beffeater, 2 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 121 |
Tomato, Red Plum or Cherry, 4 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 122 |
Tomato, Yellow Plum or Cherry, 4 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 123 |
Tomato, Yellow, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 124 |
Tomato, Sub Artic, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 125 |
Tomato, Re Grape, 4 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 126 |
Tomato, Paste or Saladette, 4 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 127 |
Tomato, Heirloom, 3 specimens |
2.00 |
1.50 |
1.00 |
.75 |
| 128 |
Tomato, any other variety, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 129 |
Turnips, 3 specimens |
1.50 |
1.00 |
.75 |
.50 |
| 130 |
Watermelon, Sugarbaby, 1 specimen |
2.00 |
1.50 |
1.00 |
.75 |
| 131 |
Watermelon, any other variety, 1 specimen |
2.00 |
1.50 |
1.00 |
.75 |
| 132 |
Any other variety in new vegetables |
1.50 |
1.00 |
.75 |
.50 |
| 133 |
Any other hybrid in new vegetables |
1.50 |
1.00 |
.75 |
.50 |
| |
SWEEPSTAKES for 1 thru 133 |
Ribbon |
N.A. |
N.A. |
N.A. |
POTATOES
140. Butte, 10 specimens..........................4.00 ....3.00 ......2.00 ....1.50
141. Cherokee, 10 specimens .................. 4.00 ....3.00 ......2.00 ....1.50
142. Chippewa, 10 specimens ................ 4.00 ....3.00 ......2.00 ....1.50
143. Gold Rush, 10 specimens ................4.00 ....3.00 ......2.00 ....1.50
144. Kennebec, 10 specimens ..................4.00 ....3.00 ......2.00 ....1.50
145. Norgold, 10 specimens ....................4.00 ....3.00 ......2.00 ....1.50
146. Norland, 10 specimens ....................4.00 ....3.00 ......2.00 ....1.50
147. NorKotah, 10 specimens ..................4.00 ....3.00 ......2.00 ....1.50
148. Red Pontiac, l0 specimens .............. 4.00 ....3.00 ......2.00 ....1.50
149. Red LaSoda, l0 specimens .............. 4.00 ....3.00 ......2.00 ....1.50
150. Red Cloud, l0 specimens ................ 4.00 ....3.00 ......2.00 ....1.50
151. Russett Burbank, 10 specimens ...... 4.00 ....3.00 ......2.00 ....1.50
152. Superior, 10 specimens.................... 4.00 ....3.00 .... 2.00 ....1.50
153. Yukon Gold, 10 specimens ..............4.00 ....3.00 ......2.00 ....1.50
154. Potatoes, early, red, any other variety, 10 specimens .. ..........
..................................................................4.00 ....3.00 ......2.00 ....1.50
155. Potatoes, early, white, any other variety, 10 specimens ..........
................................................................ 4.00 ....3.00 ......2.00 ....1.50
156. Potatoes, late, red, any other variety, 10 specimens ................
................................................................ 4.00 ....3.00 ......2.00 ....1.50
HALF BUSHEL DISPLAYS
Display a generous peck on top of a 1/2 bushel basket
159. Butte..................................................4.00 ....3.00 .... 2.00 ....1.50
160. Cherokee ..........................................4.00 .. 3.00 .... 2.00 ....1.50
161. Chippewa ..........................................4.00 .. 3.00 ....2.00 ....1.50
162. Itaska ................................................4.00 ..3.00 .... 2.00 ....1.00
163. Kennebec ..........................................4.00 ..3.00 .... 2.00 ....1.50
164. Norland ............................................4.00 ..3.00 ....2.00 ....1.50
165. NorKotah ..........................................4.00 ..3.00 ....2.00 ....1.50
166. Red Pontiac ......................................4.00 .. 3.00 ....2.00 ....1.50
167. Russet Burbank ................................4.00 ..3.00 ....2.00 ....1.50
168. Superior ............................................4.00 ..3.00 ....2.00 ....1.50
169. Yukon Gold ......................................4.00 ....3.00 ......2.00 ....1.50
SWEEPSTAKES - EARLY POTATO..................................RIBBON
SWEEPSTAKES - RED POTATO ......................................RIBBON
SWEEPSTAKES - 140 thru 169 ..........................................RIBBON
Linda Langness - Superintendent
Sheaf two inches at the smallest diameter
Exhibits received Wednesday, 10 am. - 8 p.m.
The 2008 Crop will have preference in all grains. The 2007 crop maybe shown if the 2008 crop is not ripe. Bundles two inches at the smallest diameter. Bundles must be tied with baler twine, hang heads down to dry. Not necessary to strip leaves.
170. Barley (Standard) ............................ 3.00 ..2.50 ....2.00 ....1.00
171. Barley (Morex) ................................ 3.00 ....2.50 .... 2.00 ....1.00
172. Barley (Robust)................................ 3.00 .. 2.50 .... 2.00 ..1.00
173. Barley (Glenn) ................................ 3.00 ....2.50 ......2.00 ....1.00
174. Barley (Manker) .............................. 3.00 ....2.50 .... 2.00 ....1.00
175. Barley (Excel).................................. 3.00 ....2.50 ......2.00 ....1.00
176. Barley, any other variety.................. 3.00 ....2.50 ......2.00 ....1.00
177. Flax, any variety .............................. 3.00 ....2.50 ......2.00 ....1.00
178. Oats (Don) ...................................... 3.00 ....2.50 ......2.00 ....1.00
179. Oats (Jerry) ...................................... 3.00 ....2.50 ......2.00 ....1.00
180. Oats (Fiddler) .................................. 3.00 ....2.50 ......2.00 ....1.00
181. Oats (Troy) ...................................... 3.00 ....2.50 ......2.00 ....1.00
182. Oats (Hazel) .................................... 3.00 ....2.50 ......2.00 ....1.00
183. Oats (Paul) ...................................... 3.00 ....2.50 ......2.00 ....1.00
184. Oats (Milton) .................................. 3.00 ....2.50 ......2.00 ....1.00
185. Oats, any other, early ...................... 3.00 ..2.50 ....2.00 ....1.00
186. Oats, any other, mid-season ............ 3.00 ..2.50 ....2.00 ....1.00
187. Oats, any other, late ........................ 3.00 ....2.50 ......2.00 ....1.00
188. Rye, winter........................................3.00 ....2.50 ......2.00 ....1.00
189. Rye, spring ...................................... 3.00 ....2.50 ......2.00 ....1.00
190. Wheat, winter....................................3.00 ....2.50 ......2.00 ....1.00
191. Wheat, spring ....................................3.00 ....2.50 ......2.00 ....1.00
SWEEPSTAKES - 170 thru 191 .......................................... RIBBON
LOOSE GRAINS - Two Quarts
195. Barley (Standard) ........................................ 1.50 .... 1.00 .......75
196. Barley (Robust) ............................................1.50 ......1.00 .......75
197. Barley (Excel) ..............................................1.50 ......1.00 .......75
198. Barley (Morex) ............................................1.50 .... 1.00 .......75
199. Barley (Glenn) ..............................................1.50 ......1.00 .......75
200. Barley, any other ........................................1.50 ......1.00 .......75
201. Buckwheat ....................................................1.50 ......1.00 .......75
202. Flax, any variety ..........................................1.50 ......1.00 .......75
203. Oats (Don) ....................................................1.50 ......1.00 .......75
204. Oats (Jerry) .................................................. 1.50 ......1.00 .......75
205. Oats (Troy)....................................................1.50 ......1.00 .......75
206. Oats (Hazel) ..................................................1.50 ......1.00 .......75
207. Oats (Fiddler)................................................1.50 ......1.00 .......75
208. Oats (Paul) ....................................................1.50 ......1.00 .......75
209. Oats (Milton) ................................................1.50 ......1.00 .......75
210. Oats, any other, early ....................................1.50 ......1.00 .......75
211. Oats, any other, mid-season..........................1.50 ......1.00 .......75
212. Oats, any other, late ......................................1.50 ......1.00 .......75
213. Rye, winter....................................................1.50 ......1.00 .......75
214. Rye, spring....................................................1.50 ......1.00 .......75
215. Wheat, winter................................................1.50 ......1.00 .......75
216. Wheat, spring ................................................1.50 ......1.00 .......75
217. Ripe Corn, 10 ears from previous year ........3.00 ......2.50 ....2.00
218. Popcorn, 10 ears ..........................................1.50 ......1.00 .......75
219. Any other loose grain....................................1.50 ......1.00 .......75
SWEEPSTAKES - 195 thru 219 ..........................................RIBBON
ANNUAL FORAGES
May be shown green - Sheaf three inches at smallest diameter
| 225 |
Trapper Peas |
2.50 |
2.00 |
1.50 |
1.00 |
| 226 |
Millet, Cattall |
2.50 |
2.00 |
1.50 |
1.00 |
| 227 |
Millet, Foxtail Empire |
2.50 |
2.00 |
1.50 |
1.00 |
| 228 |
Millet, Japanese |
2.50 |
2.00 |
1.50 |
1.00 |
| 229 |
Oat Hay, dry is preferred |
2.50 |
2.00 |
1.50 |
1.00 |
| 230 |
Soybean |
2.50 |
2.00 |
1.50 |
1.00 |
| 231 |
Sudan Grass |
2.50 |
2.00 |
1.50 |
1.00 |
GRAINS & GRASSES
232. Corn, for silage, 6 stalks in a bundle2.50 ..2.00 ....1.50 ..1.00
233. Corn, thick plant with grain drill, 12 stalks ............................
..................................................................2.50 ....2.00 ....1.50 ..1.00
234. Sorghum for silage, 20 stalks in a bundle ................................
..................................................................2.50 ..2.00 ....1.50 ..1.00
235. Sunflower, Mammoth ......................2.50 ..2.00 ....1.50 ..1.00
236. Sunflower, Peredovik or Hybrid Oil 2.50 ..2.00 ....1.50 ..1.00
237. Podded Rape ....................................2.50 ..2.00 ....1.50 ..1.00
238. Rape ..................................................2.50 ..2.00 ....1.50 ..1.00
239. Any other variety ..............................2.50 ..2.00 ....1.50 ..1.00
SWEEPSTAKES - 225 thru 239 ..........................................RIBBON
GRASSES and LEGUMES - FIRST CROP
Tied with baler twine - well dried bundles less that 50% bloom
Sheaf 3 inches at smallest diameter
244. BirdsFoot TreFoil..............................3.50 ..3.00 ....2.50 ..1.00
245. Alfalfa ..............................................3.50 ..3.00 ....2.50 ..1.00
246. Alsike ................................................3.50 ..3.00 ....2.50 ..1.00
247. Brome Grass ....................................3.50 ....3.00 ......2.50 ..1.00
248. Johnson Grass ..................................3.50 ..3.00 ....2.50 ..1.00
249. Medium Red Clover ........................3.50 ..3.00 ....2.00 ..1.00
250. Orchard Grass ..................................3.50 ....3.00 ......2.50 ..1.00
251. Annual Rye Grass ............................3.50 ..3.00 ....2.50 ..1.00
252. Sweet Clover ....................................3.50 ..3.00 ......2.50 .. 1.00
253. White Clover ....................................3.50 ..3.00 ....2.50 ..1.00
254. Timothy ............................................2.50 ....2.00 ....1.50 ..1.00
255. MixedTame Hay ..............................2.50 ....2.00 ....1.50 ..1.00
256. Mixed Brome and Alfalfa ................2.50 ..2.00 ....1.50 ..1.00
257. Reed Canary Grass Boot Stage ........2.50 ..2.00 ....1.50 ..1.00
258. Blue Grass ........................................2.50 ....2.00 ......1.50 ....1.00
259. Blue Top............................................2.50 ..2.00 ....1.50 ..1.00
260. Birdsfoot Trefoil ..............................2.50 ..2.00 ....1.50 ..1.00
SWEEPSTAKES - 245 thru 260 ..........................................RIBBON
GRASSES and LEGUMES - SECOND/THIRD CROP
May be shown green, wilted or dry - less than 30% bloom
Sheaf three inches at smallest diameter
261. Birdsfoot Trefoil ..............................2.00 ....1.50 ....1.00 .......75
262. Alfalfa ..............................................2.00 ....1.50 ....1.00 .......75
263. Brome................................................2.00 ..1.50 ....1.00 .......75
264. Medium Red Clover ........................2.00 ..1.50 ....1.00 .......75
265. Sweet Clover ....................................2.00 ..1.50 ....1.00 .......75
266. Timothy ............................................2.00 ....1.50 ......1.00 .......75
267. Mixed Tame Hay ..............................2.00 ....1.50 ......1.00 .......75
268. Mixed Brome and Alfalfa ................2.00 ....1.50 ......1.00 .......75
269. Reed Canary Boot Stage ..................2.00 ....1.50 ......1.00 .......75
270. Orchard Grass ..................................2.00 ....1.50 ......1.00 .......75
271. Any other variety ..............................2.00 ....1.50 ......1.00 .......75
272. Johnson Grass ..................................2.00 ....1.50 ......1.00 .......75
273. Alsike ................................................2.00 ....1.50 ......1.00 .......75
274. White Cloud......................................2.00 ....1.50 ......1.00 .......75
275. Blue Grass ........................................2.00 ....1.50 ......1.00 .......75
SWEEPSTAKES - 261 thru 275 ..........................................RIBBON
FIELD BALED GRASSES and LEGUMES
1st, 2nd and 3rd Crop
It is not necessary to bring whole bale, 6-inch slice of square bale, 8 inch center of round bale. Tie neatly.
276. Baled Alfalfa ....................................2.50 ....2.00 ....1.50 ..1.00
277. Baled Alsike Clover ..........................2.50 ..2.00 ....1.50 ..1.00
278. Baled Red Clover..............................2.50 ..2.00 ....1.50 ..1.00
279. Baled Brome Grass ..........................2.50 ..2.00 ....1.50 ..1.00
280. Baled Red Top ..................................2.50 ....2.00 ......1.50 ....1.00
281. Baled Timothy ..................................2.50 ..2.00 ....1.50 ..1.00
282. Baled Mixed Hay..............................2.50 ..2.00 ....1.50 ..1.00
283. Baled Oat Hay ..................................2.50 ..2.00 ....1.50 ..1.00
284. Baled Reed Canary ..........................2.50 ..2.00 ....1.50 ..1.00
285. Blue Grass ........................................2.50 ..2.00 ....1.50 ..1.00
286. Johnson Grass ..................................2.50 ..2.00 ....1.50 ..1.00
287. Orchard Grass ..................................2.50 ....2.00 ....1.50 ..1.00
288. Any other variety ..............................2.50 ....2.00 ......1.50 ..1.00
SWEEPSTAKES -276 thru 288 ..........................................RIBBON
FARM DISPLAY and AGRICULTURE ART
Prizes ............................................6.00 ..5.00 ..4.00 ....3.00 ..2.00
290. Appropriate ribbons will be awarded. First in beauty and arrangement
and first in quality of produce. Display shall consist of 10-15
items.
1. Correct Number (Minimum 10, Maximum 15 different items,
vegetables, grains, fruit, flowers)
2. Beauty and arrangement - 25 points.
3. Quality of produce - 75 points.
291. Create your designs - Use your imagination. Something new.
Linda Langness - Superintendent
Exhibits accepted 10:00 a.m. to 8:00 p.m. on Wednesday.
LARGE APPLES - 5 to a plate
293. Beacon ..............................................1.50 ..1.00 .........75 .......50
294. Duchess (gold or red) ......................1.50 ..1.00 .........75 .......50
295. Fireside..............................................1.50 ....1.00 .........75 .......50
296. Goodland ..........................................1.50 ..1.00 .........75 .....50
297. Haralson ............................................1.50 ..1.00 .........75 .......50
298. Harland Red ......................................1.50 ..1.00 .......75 .......50
299. Hazen ................................................1.50 ..1.00 .........75 .......50
300. Honeycrisp ........................................1.50 ..1.00 .........75 .......50
301. Oriole ................................................1.50 ..1.00 .........75 .......50
302. Prairie Spie........................................1.50 ..1.00 .........75 .......50
303. Sweet Sixteen....................................1.50 ..1.00 .........75 .......50
304. State Fair ..........................................1.50 ..1.00 .........75 .......50
305. Greening NW....................................1.50 ..1.00 .........75 .......50
306. Transparent........................................1.50 ..1.00 .........75 .......50
307. Wealthy ............................................1.50 ..1.00 .........75 .......50
308. Any other variety, early ....................1.50 ..1.00 .........75 .......50
309. Any other variety, mid-season ..........1.50 ..1.00 .........75 .......50
310. Any other variety, late ......................1.50 ..1.00 .........75 .......50
345. Waneda, 10 specimens......................1.50 ..1.00 .........75 .......50
346. Any other variety, 10 specimens ......1.50 ....1.00 .........75 .......50
CRABS
311. Chestnut, 10 specimens ....................1.50 ....1.00 .........75 .......50
312. Dolga, 10 specimens ........................1.50 ....1.00 .........75 .......50
313. Rescue, 10 specimens ......................1.50 ....1.00 .........75 .......50
314. Whitney, 10 specimens ....................1.50 ....1.00 .........75 .......50
315. Any other variety, early, 10 specimens ....................................
..................................................................1.50 ..1.00 .........75 .....50
316. Any other variety, late, 10 specimens ......................................
..................................................................1.50 ..1.00 .........75 .....50
GRAPES
320. Grapes, best plate..............................1.50 ..1.00 .........75 .......50
CHERRY PLUMS
321. Compass, 8 specimens......................1.50 ..1.00 .......75 .......50
322. Sapalta, 8 specimens ........................1.50 ..1.00 .........75 .......50
323. Opata, 8 specimens ..........................1.50 ..1.00 .........75 .....50
324. Any other variety, 8 specimens ........1.50 ..1.00 .........75 .....50
PEARS
335. Pears, any variety, 5 specimens ........2.00 ....1.50 ......1.00 .......50
PLUMS
340. Pipestone, 10 specimens ..................1.50 ....1.00 .........75 .......50
341. Penbina, 10 specimens......................1.50 ....1.00 .........75 .......50
342. Elderman, 19 specimens ..................1.50 ....1.00 .........75 .......50
343. Superior, 10 specimens ....................1.50 ....1.00 .........75 .......50
344. Toka, 10 specimens ..........................1.50 ....1.00 .........75 .......50
TAME BERRIES or FRUITS
349. KiwiFruit ..........................................1.50 ....1.00 .........75 .......50
350. Currants, red or white, 8 clusters......1.50 ....1.00 .........75 .......50
351. Gooseberry, 12 specimens ................1.50 ....1.00 .........75 .......50
352. Raspberry, red, l2 specimens ............1.50 ....1.00 .........75 .......50
353. Raspberry, yellow, 12 specimens......1.50 ....1.00 .........75 .......50
354. Blueberry, 1 pint .............................. 1.50 ....1.00 .........75 .......50
355. Strawberry, Ozark Beauty, 12 specimens ................................
..................................................................1.50 ....l.00 .........75 .......50
356. Strawberry, Ogaliaia, 12 specimens 1.50 ....1.00 .........75 .......50
357. Strawberry, any other variety, 12 specimens............................
..................................................................1.50 ....1.00 .........75 .......50
358. Pie Cherries ......................................1.50 ....1.00 .........75 .......50
359. Huckleberry, 12 specimens ..............1.50 ....1.00 .........75 .......50
360. Any other variety berry, l2 specimens......................................
..................................................................1.50 ....1.00 .........75 .......50
COLLECTION OF LOCAL GROWN FRUIT
361. Large Apples - 4 Varieties (1 apple, each variety, 1 plate) ......
..................................................................2.00 ....1.50 ......1.00 .....75
362. Crab Apples - 4 Varieties (1 apples, each variety, 1 plate) ......
..................................................................2.00 ....1.50 ......1.00 .......75
363. Plums - 4 Varieties (1 plums, each variety, 1 plate) ................
..................................................................2.00 ....1.50 ......1.00 .......75
364. Tame Berries - 4 Varieties (3 berries, each variety, 1 plate) ....
..................................................................2.00 ....1.50 ......1.00 .......75
SWEEPSTAKES 293 thru 364 ............................................RIBBON
(Use new varieties recommended by the extension
service as much as possible)
NATIVE FRUITS, ETC.
370. Blackberry, 1 pint ............................1.50 ....1.00 .........75 .......50
371. Blueberry, 1 pint ..............................1.50 ....1.00 .........75 .......50
372. Gooseberry, 1 pint ............................1.50 ..1.00 .........75 .......50
373. Chokecherries, 1 pint ........................1.50 ....1.00 .........75 .......50
374. Pine Cherries, 1 pint ........................1.50 ..1.00 .........75 .......50
375. Highbush Cranberries, 1 pint............1.50 ..1.00 .........75 .......50
376. Lowbush Cranberries, 1 pint ............1.50 ..1.00 .........75 .......50
377. Black Currants, 1 pint ......................1.50 ....1.00 .........75 .......50
378. Black Haw, 1 pint ............................1.50 ..1.00 .........75 .....50
379. Wild Raspberries. 1 pint ..................1.50 ..1.00 .........75 .......50
380. Rosehips, 1 pint ................................1.50 ..1.00 .........75 .......50
381. Any other variety, 1 pint ..................1.50 ....1.00 .........75 .......50
MAPLE SYRUP
390. Light Amber Maple Syrup................2.00 ..1.50 ......1.00 .......75
391. Medium Amber Maple Syrup ..........2.00 ....1.50 ......1.00 .......75
392. Dark Amber Maple Syrup ................2.00 ..1.50 ....1.00 .......75
393. Darker than Dark Amber Maple Syrup ....................................
..................................................................2.00 ..1.50 ....1.00 .......75
NUTS, ETC.
401. Hazelnuts, 12 specimens ..................1.50 ..1.00 .........75 .......50
402. Black Walnuts, 4 specimens ............1.50 ....1.00 .........75 .......50
403. Peanuts, 4 specimens ........................1.50 ....1.00 .........75 .......50
404. Any other variety, 4 specimens ........1.50 ....1.00 .........75 .......50
405. Wild Rice, sheaf................................1.50 ....1.00 .........75 .......50
406. Wild Rice, in grain, 1 pint ................1.50 ....1.00 .........75 .......50
SWEEPSTAKES 370 thru 406 ............................................RIBBON
BEES
410. Display of Live Bees, showing the progression from the hive to
processed honey....................................................8.00 ......5.00 ....3.00
411. Display (no live bees) showing the progression from the hive to
processed honey....................................................5.00 ....3.00 ..2.00
412. Spring Honey(Light) ....................................1.00 .........75 .......50
413. Fall Honey (Dark) ........................................1.00 .........75 .......50
414. One-Pound Comb Section ............................1.00 .........75 .......50
A complete exhibit of 410 & 411 will compete for a
champion award.
SCARECROW SECTION
A. Scarecrows must be free-standing not over 8 feet tall or under 3 feet
tall. Must be hand-made and constructed of materials that withstand
weather. Plant material used must be dry.
B. Judging will be based on the following:
1. Effectiveness - 50%
2. Creativity - 25%
3. Appropriate Materials - 25%
(able to withstand weather, i.e. Durability)
420. Adult (18-64 years old) ..............................15.00 ....10.00 ..5.00
421. Senior Citizen (65 or over) ........................15.00 ..10.00 ..5.00
422. Junior (Under 18 years old)........................15.00 ....10.00 ....5.00
LARGEST PUMPKIN or SQUASH
Size of each specimen will be determined by measuring once around
the specimen from stem to blossom end. The sum total of inches of
these two measurements will be considered the total score for each
specimen. In case of a tie the heavier specimen will be awarded the
prize. All specimens must be weighed prior to showing and the weight
indicated on the entry ticket attached to the specimen. Minimum
weight is 10 lbs.
423. Largest Pumpkin ..................................................................10.00
424. Largest Squash (not Zucchini) ............................................10.00
EGGS (HENS)
430. 1 dozen white eggs ......................................1.00 .........75 .......50
431. 1 dozen brown eggs ......................................1.00 .........75 .......50
432. 1 dozen any other color, only natural ..........1.00 .........75 .....50
433. Variety. Have you ever seen eggs of turkeys, geese, ducks, pheasants
and other fowl? At least one egg of each, label the variety. Only
domestic fowl eggs - this will be a treat for kids 1.50 ....1.00 .......75
BIRDHOUSES
Judging will be based on the following:
1. Creativity
2. Appropriate material
3. Maintenance (easy to clean)
4. Identification - type of house and where you would locate this
house upon its completion
440. Youth - Large House ....................................3.00 ......2.00 ....1.00
441. Adult (18-60) Large House ..........................3.00 ......2.00 ....1.00
2008 Fair pages 11-20 7/03/2008 7:26 AM Page 9
20 Carlton County Fair - 2008
442. Senior Citizen (over 60) Large House..........3.00 ......2.00 ....1.00
443. Youth - Small House ....................................3.00 ......2.00 ....1.00
444. Adult (18-60) Small House ..........................3.00 ......2.00 ....1.00
445. Senior Citizen (over 60) Small House..........3.00 ......2.00 ....1.00
PREMIER EXHIBITOR AWARD
Score arrangement used for various departments. The exhibitor winning
the majority of the sweepstakes. The tie will be broken thus: 1.)
Count the greatest number of 1st place finishes: 2.) If still tie, plus
count the greatest number of 2nd place finishes; 3.) If still tie, count the
number of 3rd place finishes; 4.) If still a tie, count the number of 4th
place finishes.
Score for Judging Interpretive, Artistic Arrangements
Design: 30
Interpretation: 20
Color: 20
Distinction and Originality: 20
Condition: 10
100 possible points
The competition is open to all amateur (non-commercial) wine makers. Winemaker must be 21 years or older. Only one entry per household per lot is permitted. Bottles should be standard 4/5 qt. or 750 ml wine bottles with cork, screw cap or crown cap closures. No decanters are allowed. The Fair staff and/or judges reserve the right to combine lots and to move any bottle which is entered in the wrong lot. If that lot has already been judged, the bottle will not be in contention.
THE LABEL SHOULD INCLUDE:
a. Lot name and number
b. Type of fruit used (be specific)
c. Dry or sweet, if applicable.
d. Optional information such as vintage or special techniques.
1. White Grape
2. Red Grape
3. Rose Grape
4. Red fruit or berry
5. White fruit or berry(blends, high alcohol, etc.)
6. Rhubarb
7. Specialty (herb, vegetable)
8. Sparkling
9. Choke Cherry
10. Red Raspberry
11. Plum Wine
12. Peach Wine
13. Any other - etc.
Premiums ..............................................................3.00 ....2.00 ..1.00
Sweepstakes..........................................................................RIBBON
The competition is open to all amateur (non-commercial) beermakers.
Beermakers must be 21 or older. Only one entry per household per lot is permitted. Bottles should be standard 12 or 16 oz. brown or green glass beer bottles with cap is preferred, corked is acceptable. No decanters allowed. Please submit two bottles per entry. The Fair staff
and/or judges reserve the right to create or eliminate lots depending on the number of entries. The Fair staff and/or judges reserve the right to move an entry which is entered in the wrong lot to the correct lot. If that lot has been judged, then the bottle will be out of contention.
THE LABEL SHOULD INCLUDE:
A. Lot name and number
B. Listing of what kind of fruit, spice or vegetable.
LOTS
1. Light ALE (OG. < 1.058)
2. Strong ALE (OG. >1.058)
3. Light Lager (O.G. <1.058)
4. Strong Lager (O.G. > 1.058)
5. Mixed or Hybrid Style
Premiums: ............................................................3.00 ....2.00 .. 1.00
Sweepstakes..........................................................................RIBBON
Score for Judging HomebrewCompetition
Bouquet/Aroma ..............................10 pts.
Appearance........................................6 pts.
Flavor ..............................................19 pts.
Body..................................................5 pts.
Drinkablity/Overall Impression ......10 pts.
TOTAL POSSIBLE ........................50 pts.
The competition is open to all amateur (non-commercial) mazer (mead makers) and cider makers. Mazers and Cider makers must be 21 years or older. Only one entry per household per lot is permitted. Bottles should be 12 or 16 ounces or 4/5 quarts or 750 ml brown or green glass
crown capped or corked (screw cap is acceptable for the larger bottles). Please submit two bottles per entry. No decanters allowed. The Fair staff and/or judges reserve the right to create or eliminate lots depending on the number of entries. The Fair staff and/or judges reserve the right to move an entry which is entered in the wrong lot to a correct lot. If that lot has been judged, then the bottle will be out of contention.
THE LABEL SHOULD INCLUDE:
A. Lot name and number
B. Special processes that would affect the flavor
LOTS
1. Still Mead
2. Sparkling Mead
3. Hard Still Cider
4. Hard Sparkling Cider
Premiums ............................................................ 3.00 ......2.00 ....1.00
Sweepstakes.......................................................................... RIBBON
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